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  1. 1
    Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

    Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings von Aglago, EK, Landais, E, Nicolas, G, Margetts, B, Leclercq, C, Allemand, P, Aderibigbe, O, Agueh, VD, Amuna, P, Annor, GA, El Ati, J, Coates, J, Colaiezzi, B, Compaore, E, Delisle, H, Faber, M, Fungo, R, Gouado, I, El Hamdouchi, A, Hounkpatin, WA, Konan, AG, Labzizi, S, Ledo, J, Mahachi, C, Maruapula, SD, Mathe, N, Mbabazi, M, Mirembe, MW, Mizehoun-Adissoda, C, Nzi, CD, Pisa, PT, El Rhazi, K, Zotor, F, Slimani, N


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  2. 2
    Locally Processed Roasted-Maize-based Weaning Foods Fortified With Legumes: Factors Affecting Their Availability And Competitiveness In Accra, Ghana

    Locally Processed Roasted-Maize-based Weaning Foods Fortified With Legumes: Factors Affecting Their Availability And Competitiveness In Accra, Ghana von Nagai, T, Staatz, JM, Bernsten, RH, Sakyi-Dawson, E, Annor, GA


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  3. 3
    Locally processed roasted-maize-based weaning foods fortified with legumes: Factors affecting availability and competitiveness in Accra, Ghana

    Locally processed roasted-maize-based weaning foods fortified with legumes: Factors affecting availability and competitiveness in Accra, Ghana von Nagai, Tomokazu, Staatz, JM, Bernsten, RH, Sakyi-Dawson, EO, Annor, GA


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