Clicks as a Healthy Alternative to Bricks: How Online Grocery Shopping Reduces Vice Purchases von HUYGHE, ELKE, VERSTRAETEN, JULIE, GEUENS, MAGGIE, VAN KERCKHOVE, ANNELEEN

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Does a single consumption imagery event increase food desire? von Devos, Evelynn, Pandelaere, Mario, Kerckhove, Anneleen Van

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The Floor Is Nearer than the Sky: How Looking Up or Down Affects Construal Level von Van Kerckhove, Anneleen, Geuens, Maggie, Vermeir, Iris

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Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective von Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim

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Oops! Sorry, my bad: How apologizing for trivial mistakes in direct email campaigns leads to positive customer evaluations von Kerpel, Laura De, Kerckhove, Anneleen Van, Tessitore, Tina

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Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status von Vos, Marjolijn, Deforche, Benedicte, Van Kerckhove, Anneleen, Michels, Nathalie, Geuens, Maggie, Van Lippevelde, Wendy

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Supporting vulnerable families' meal practices: process evaluation of a nationwide intervention implemented by a retailer and social organizations von Marjolijn, Vos, Anneleen, Van Kerckhove, Benedicte, Deforche, Viktor, Proesmans, Nathalie, Michels, Maartje, Poelman, Maggie, Geuens, Wendy, Van Lippevelde

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Unpalatable food for thought: Let marketing research guide effective public obesity interventions von Holden, Stephen S., Zlatevska, Natalina, Parkinson, Joy, Cadario, Romain, Dubelaar, Chris, Lei, Jing, Moore, Elizabeth, Sayarh, Nada, Van Kerckhove, Anneleen, Werle, Carolina

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Show Me More! The Influence of Visibility on Sustainable Food Choices von Coucke, Nicky, Vermeir, Iris, Slabbinck, Hendrik, Van Kerckhove, Anneleen

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Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions von De Kerpel, Laura, Volles, Barbara Kobuszewski, Van Kerckhove, Anneleen

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Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective von Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim

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Retraction notice to “The Amazing Race to India: Prominence in reality television affects destination image and travel intentions” [Tourism Management 42C (2014) 3–12] von Tessitore, Tina, Pandelaere, Mario, Van Kerckhove, Anneleen

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Mock meat in the butchery: Nudging consumers toward meat substitutes von Vandenbroele, Jolien, Slabbinck, Hendrik, Van Kerckhove, Anneleen, Vermeir, Iris

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If you work it, flaunt it: Conspicuous displays of exercise efforts increase mate value von Vandenbroele, Jolien, Van Kerckhove, Anneleen, Geuens, Maggie

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Why Are You Swiping Right? The Impact of Product Orientation on Swiping Responses von VAN KERCKHOVE, ANNELEEN, PANDELAERE, MARIO

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Portion size effects vary: The size of food units is a bigger problem than the number von Vandenbroele, Jolien, Van Kerckhove, Anneleen, Zlatevska, Natalina

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How and when do virtual influencers positively affect consumer responses to endorsed brands? von Volles, Barbara Kobuszewki, Park, Jaewoo, Van Kerckhove, Anneleen, Geuens, Maggie

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Consumers Believe That Products Work Better for Others von Polman, Evan, Ziano, Ignazio, Wu, Kaiyang, Van Kerckhove, Anneleen

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Products in Disguise: Communicating Product Benefits with Surface Mimicry von Van Kerckhove, Anneleen, De Bondt, Caroline, Geuens, Maggie

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The status signaling function of food waste von Devos, Evelynn, Ribbers, Daphne, Pandelaere, Mario, Van Kerckhove, Anneleen

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