Impact of postharvest osmodehydration treatments and drying processes on the nutritional quality, bioactive compounds and preservation of leaf amaranth (Amaranthus cruentus) von Samuel Elolu, Nadja Förster, Anne Kathrin Baier, Arnold Mathew Opiyo, Susanne Huyskens-Keil

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Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound von Kalla-Bertholdt, Ann-Marie, Baier, Anne Kathrin, Rauh, Cornelia

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Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions von Kalla-Bertholdt, Ann-Marie, Baier, Anne Kathrin, Rauh, Cornelia

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Influence of dietary fiber on in-vitro lipid digestion of emulsions prepared with high-intensity ultrasound von Kalla-Bertholdt, Ann-Marie, Nguyen, Phuong-Vy, Baier, Anne Kathrin, Rauh, Cornelia

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Handbuch China-Kompetenzen: Best-Practice-Beispiele aus deutschen Hochschulen

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Early postoperative enteral nutrition with arginine-omega-3 fatty acids and ribonucleic acid-supplemented diet versus placebo in cancer patients: An immunologic evaluation of Impac... von Kemen, Matthias, Senkal, Metin, Homann, Heinz-Herbert, Mumme, Achim, Dauphin, Anne-Kathrin, Baier, Jurgen, Windeler, Jurgen, Neumann, Herbert, Zumtobel, Volker

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