Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies von R.A., Annan, N.A.F., Agyapong, C., Apprey, Aryeetey, R

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A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines von N.A.F., Agyapong, R.A., Annan, C., Apprey, Aryeetey, R

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Effect of 12 weeks consumption of palm weevil larvae and orange-fleshed sweet potato fortified biscuit on nutritional status and cognitive performance of school children in Kumasi,... von A.A., Mantey, H.E., Lutterodt, P., Twumasi, Annan, R.A

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A Risk Prediction Model to Facilitate Personalized Decision-Making About Hepatitis C Virus Testing von Serdarevic, M., Chu, T.C., MacDonald, B.R., Annan, E., Stewart, R.A., Ojha, R.P.

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A randomized double-blind study evaluating the safety and effectiveness of a Ghanaian polyherbal product for the management of superficial mycoses von Thomford, K.P., Mensah, M.L.K., Dickson, R.A., Sarfo, B.S., Edoh, D.A., Mills-Robertson, F.C., Annan, K.

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Quality and safety evaluation of a Ghanaian polyherbal product EAF-2011 for the management of superficial mycoses von Dickson, R.A, Mensah, M.L.K, Thomford, K.P, Annan, K, Mills-Robertson, F.C, Appiah, A.A, Quarshie, O, Antwi, S, Kaminta, S, Edoh, D

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Bilateral stress fractures of the femoral neck associated with abnormal anatomy—a case report von Annan, I.H., Buxton, R.A.

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