How Argentinian Consumers Perceive the Safety of Irradiated Foods von Rusin, Tiago, Villavicencio, Anna Lucia Casañas Haasis, Araújo, Wilma Maria Coelho, Faiad, Cristiane

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Degradation of profenofos in aqueous solution and in vegetable sample by electron beam radiation von Thihara Rodrigues, Flavio, Marchioni, Eric, Lordel-Madeleine, Sonia, Kuntz, Florent, Casañas Haasis Villavicencio, Anna Lucia, Julien-David, Diane

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Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize von Aquino, Simone(Instituto de Pesquisas Energéticas e Nucleares Centro de Tecnologia das Radiações Laboratório de Detecção de Alimentos Irradiados), Ferreira, Fabiane(Universidade de São Paulo Instituto de Ciências Biomédicas Departamento de Microbiologia), Ribeiro, Deise Helena Baggio(Universidade de São Paulo Instituto de Ciências Biomédicas Departamento de Microbiologia), Corrêa, Benedito(Universidade de São Paulo Instituto de Ciências Biomédicas Departamento de Microbiologia), Greiner, Ralf(IFederal Research Centre for Nutrition and Food Centre for Molecular Biology), Villavicencio, Anna Lucia Casañas Haasis(Instituto de Pesquisas Energéticas e Nucleares Centro de Tecnologia das Radiações Laboratório de Detecção de Alimentos Irradiados)

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Pressurized Liquid Extraction and HPLC Quantification of Folic Acid in Fortified Wheat Flours von Araújo, Michel Mozeika, Marchioni, Eric, Villavicencio, Anna Lucia Casañas Haasis, Zhao, Minjie, Zimmermann, Pierre, El-Khoury, Etienne, Bergaentzle, Martine

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Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers von Almeida da Trindade, Reginaldo, Mancini-Filho, Jorge, Casañas Haasis Villavicencio, Anna Lúcia

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Application of ionizing radiation in the “licuri” (Syagrus coronata (Mart.)) as phytosanitary treatment of the Pachymerus nucleorum beetle (Fabricius, 1792) von Nogueira, Alexandra Gonçalves, Negrao, Bianca Guimaraes, Arthur, Valter, Villavicencio, Anna Lucia Casañas Haasis

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In vivo genotoxicity of 2-alkylcyclobutanones in liver cells from rats fed with irradiated cocoa butter using flow citometry von Martins, Regiane, Perez Vieira, Daniel, Ramirez de Carvalho, Luma, Bueno Barbezan, Angélica, Villavicencio, Anna Lucia Casañas Haasis

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Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation von Koike, Amanda Cristina Ramos, Araújo, Elias Silva, Negrão, Bianca Guimarães, Almeida-Murandian, Ligia Bicudo de, Villavicencio, Anna Lucia Casañas Haasis

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Construindo pontes entre ciência e sociedade: divulgação científica sobre irradiação de alimentos von Levy, Denise S., Sordi, Gian Maria Agostino Angelo, Villavicencio, Anna Lucia Casanas Haasis

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Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted von Ana Paula Nunes de Sá, Elizabeth Harumi Nabeshima, Anna Lucia Casañas Haasis Villavicencio

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Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers: Natural Antioxidants von ALMEIDA DA TRINDADE, Reginaldo, MANCINI-FILHO, Jorge, CASANAS HAASIS VILLAVICENCIO, Anna Lúcia

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