Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products von Tinello, Federica, Lante, Anna

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Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review von Ebrahimi, Peyman, Lante, Anna

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Beta-Glucans of Cereals: Functional and Technological Properties von Lante, Anna, Canazza, Elisa, Tessari, Paolo

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A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial von Tessari, Paolo, Lante, Anna

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Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review von Ebrahimi, Peyman, Shokramraji, Zahra, Tavakkoli, Setareh, Mihaylova, Dasha, Lante, Anna

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UV-A light treatment for controlling enzymatic browning of fresh-cut fruits von Lante, Anna, Tinello, Federica, Nicoletto, Marino

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Insight on Extraction and Preservation of Biological Activity of Cereal β-D-Glucans von Lante, Anna, Canazza, Elisa

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Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices von Mihaylova, Dasha, Desseva, Ivelina, Stoyanova, Magdalena, Petkova, Nadezhda, Terzyiska, Margarita, Lante, Anna

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Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet ( Beta vulgaris L.) Leaves von Ebrahimi, Peyman, Mihaylova, Dasha, Marangon, Christine Mayr, Grigoletto, Luca, Lante, Anna

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GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties von Mihaylova, Dasha, Desseva, Ivelina, Popova, Aneta, Dincheva, Ivayla, Vrancheva, Radka, Lante, Anna, Krastanov, Albert

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Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47 von Tumbarski, Yulian, Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna

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Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives von Garmidolova, Aleksandra, Desseva, Ivelina, Mihaylova, Dasha, Lante, Anna

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The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil von Cisneros, Miluska, Canazza, Elisa, Mihaylova, Dasha, Lante, Anna

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Insights and Perspectives on Plant-Based Beverages von Popova, Aneta, Mihaylova, Dasha, Lante, Anna

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HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents von Lante, Anna, Mihaylova, Dasha, Dincheva, Ivayla, Popova, Aneta

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Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology von Mihaylova, Dasha, Terziyska, Margarita, Desseva, Ivelina, Popova, Aneta, Lante, Anna

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Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS von Zacometti, Carmela, Lante, Anna, Cisneros, Miluska, Massaro, Andrea, Mihaylova, Dasha, Chalova, Vesela, Krastanov, Albert, Kalaydzhiev, Hristo, Riuzzi, Giorgia, Tata, Alessandra, Segato, Severino

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EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS von Petkova, Nadezhda, Ivanov, Ivan, Mihaylova, Dasha, Lante, Anna

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Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders von Tinello, Federica, Zannoni, Stefania, Lante, Anna

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Fatty Acid Profile, Lipid Quality and Squalene Content of Teff (Eragrostis teff (Zucc.) Trotter) and Amaranth (Amaranthus caudatus L.) Varieties from Ethiopia von Amare, Endale, Grigoletto, Luca, Corich, Viviana, Giacomini, Alessio, Lante, Anna

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