The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread von Haščík, Peter, Pavelková, Adriana, Čech, Matej, Čuboň, Juraj, Tkáčová, Jana, Kalafová, Anna, Capcarová, Marcela, Bučko, Ondřej, Imrich, Ivan, Jurčaga, Lukáš

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Meat performance of Japanese quails after the application of bee bread powder von Pavelková, Adriana, Haščí­k, Peter, Capcarová, Marcela, Kalafová, Anna, Hanusová, Emí­lia, Tkáčová, Jana, Bobko, Marek, Čuboň, Juraj, Čech, Matej, Kačániová, Miroslava

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Quality of meat of rabbits after application of epicatechin and patulin von Kalafová Anna, Bulla Jozef, Bučko Ondrej, Emrichová Jana, Zbyňovská Katarína, Petruška Peter, Schneidgenová Márie, Chrastinová Ľubica, ONDRUŠKA Ľ, Jurčík Rastislav, Mellen Martin, Capcarová Marcela

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Bee Bread Can Alleviate Lipid Abnormalities and Impaired Bone Morphology in Obese Zucker Diabetic Rats von Martiniakova, Monika, Blahova, Jana, Kovacova, Veronika, Babikova, Martina, Mondockova, Vladimira, Kalafova, Anna, Capcarova, Marcela, Omelka, Radoslav

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THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD von Hanusova, Emilia, Oravcová, Marta, Hrnčár, Cyril, Hanus, Anton, Kalafová, Anna, Capcarová, Marcela

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The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails von Cyril Hrnčár, Emília Hanusová, Anton Hanus, Marcela Capcarová, Anna Kalafová, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko

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Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry von Simonova, Nikoleta, Kalafova, Anna, Dupak, Rudolf, Schneidgenova, Monika, Hanusova, Emília, Hrncar, Cyril, Hascik, Peter, Gren, Agnieszka, Goc, Zofia, Kapusta, Edyta, Capcarova, Marcela

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Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry von Dupak, Rudolf, Kovac, Jan, Kalafova, Anna, Kovacik, Anton, Tokarova, Katarina, Hascik, Peter, Simonova, Nikoleta, Kacaniova, Miroslava, Mellen, Martin, Capcarova, Marcela

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HEMPSEED CAKE IN RABBIT NUTRITION: LIVESTOCK PERFORMANCES, QUALITY OF MEAT, DIGESTIBILITY OF NUTRIENTS AND ANIMAL HEALTH STATUS von FORMELOVÁ, Zuzana, CHRASTINOVÁ, Ľubica, CHRENKOVÁ, Mária, POLAČIKOVÁ, Mária, RAJSKÝ, Matúš, BUČKO, Ondřej, KALAFOVÁ, Anna, KOVÁČIK, Anton, BAXA, Stanislav, MLYNEKOVÁ, Zuzana, ONDRUŠKA, Ľubomír, JURČÍK, Rastislav, ŽITŇAN, Rudolf, VIZZARRI, Francesco

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Consumption of bee bread influences glycaemia and development of diabetes in obese spontaneous diabetic rats von Capcarova, Marcela, Kalafova, Anna, Schwarzova, Marianna, Schneidgenova, Monika, Prnova, Marta Soltesova, Svik, Karol, Slovak, Lukas, Kisska, Peter, Kovacik, Anton, Brindza, Jan

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Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats von Omelka, Radoslav, Blahova, Jana, Kovacova, Veronika, Babikova, Martina, Mondockova, Vladimira, Kalafova, Anna, Capcarova, Marcela, Martiniakova, Monika

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CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS von Haščík, Peter, Pavelková, Adriana, Kalafová, Anna, Capcarová, Marcela, Čuboň, Juraj, Bučko, Ondřej, Kačániová, Miroslava, Hanusová, Emília, Tkáčová, Jana, Bobko, Marek

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The impact of flavonoid epicatechin on compact bone microstructure in rabbits von Babosova, Ramona, Mondockova, Vladimira, Omelka, Radoslav, Bauerova, Maria, Galbavy, Drahomir, Kalafova, Anna, Capcarova, Marcela, Martiniakova, Monika

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Patulin - a contaminant of Food and Feed : A review von Zbyňovská, Katarína, Petruška, Peter, Kalafová, Anna, Capcarová, Marcela

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EFFICACY OF PROBIOTICS INTAKE ON INTERNAL MILIEU OF HENS von Mellen, Martin, Kalafová, Anna, Arpašová, Henrieta, Kačániová, Miroslava, Capcarova, Marcela

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DOSE-DEPENDENT EFFECT OF MOLYBDENUM ON PORCINE BLOOD CELLS: IN VITRO ASSESSMENT von Capcarová, Marcela, Kalafová, Anna, Petruska, Peter, Zbynovská, Katarína, Emrichová, Jana, Mellen, Martin

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RELATIONS BETWEEN SELECTED INDICATORS OF BLOOD AND MILK OF DAIRY COWS WITH METABOLIC DISORDERS von Kovácik, Jaroslav, Kalafová, Anna, Tusimová, Eva

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EFFECT OF LONG-TERM APPLICATION OF QUERCETIN ON CONTENT OF SERUM BILIRUBIN AND ALBUMINS OF RABBITS AND GENDER COMPARISON von Petruska, Peter, Kalafová, Anna, Kolesárová, Adriana, Zbynovská, Katarína, Latacz, Anna, Capcarová, Marcela

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Comparative analysis of acetic and citric acid on internal milieu of broiler chickens von Capcarova, Marcela, Kalafova, Anna, Hrncar, Cyril, Kopecky, Jan, Weis, Jan

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EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE von Petruska, Peter, Tusimová, Eva, Kalafová, Anna, Hascík, Peter, Kolesárová, Adriana, Capcarová, Marcela

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