Detection and quantification of palmolein and palm kernel oil added as adulterant in coconut oil based on triacylglycerol profile von Komaram, Akhil Chandrakanth, Anjaneyulu, Enti, Goswami, Karabi, Nayak, Rati Ranjan, Kanjilal, Sanjit

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Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein von Djikeng, Fabrice Tonfack, Womeni, Hilaire Macaire, Anjaneyulu, Enti, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Linder, Michel

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Pivotal role of sugar fluxes between the inner integument and endosperm in lipid synthesis during seed ontogeny in Jatropha curcas L von Chaitanya, Bharatula Sri Krishna, Kumar, Sumit, Anjaneyulu, Enti, Prasad, Rachapudi Badari Narayana, Sastry, Pidaparty Seshadri, Reddy, Attipalli Ramachandra

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Effect of Natural Antioxidants Extracted from Simarouba glauca and Radermachera xylocarpa Deoiled Seed Cakes on the Oxidative Stability of Soybean Oil during Accelerated Storage von Anjaneyulu, Bollampalli, Djikeng, Fabrice, Kaki, Shiva, Karuna, Mallampalli, Anjaneyulu, Enti, Rao, Bhamidipati, Siddaiah, Vidavalur, Kanjilal, Sanjit, Womeni, Hilaire

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Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature von Djikeng, Fabrice, Womeni, Hilaire, Anjaneyulu, Enti, Boungo, Gires, Karuna, Mallampalli, Prasad, Rachapudi, Linder, Michel

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