Characterization of fine-flavor cocoa in parent-hybrid combinations using metabolomics approach von Afifah, Enik Nurlaili, Sari, Indah Anita, Susilo, Agung Wahyu, Malik, Abdul, Fukusaki, Eiichiro, Putri, Sastia Prama

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Implications of Cocoa Pod Storage and Temperature to the Performance of Pod Components and Seedling Growth von Wibowo, Ari, Anita-Sari, Indah, Wahyu Susilo, Agung

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Flavor Characteristics of Three Indonesian Cocoa Clones in Four Environments von Anita-Sari, Indah, Murti, Rudi Hari, Misnawi, Putra, Eka Tarwaca Susila, Setyawan, Bayu, Susilo, Agung Wahyu

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Branching angles of several cocoa genotypes and their effect on determining optimum plant spacing von Setyawan, Bayu, Anita-Sari, Indah, Ihsan, Fatrezza, Panua, Heksan

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Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application von Munawaroh, Rosyidatul Putri, Anita-Sari, Indah, Rahayu, Sri

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Stability analysis of fat and polyphenol content of five cocoa clones grown in different environment in Indonesia von Al-Afandi, Muhammad, Anita Sari, Indah, Wahyu Susilo, Agung, Widura Ritonga, Arya, Setyawan, Bayu, Malik, Abdul

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Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition von Susilo, Agung Wahyu, Setyawan, Bayu, Sari, Indah Anita

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Flush characteristics of several cocoa genotypes different in resistant to vascular streak dieback von Sari, Indah Anita, Setyawan, Bayu, Wahyu Susilo, Agung, Fitri Isnaini, Nurhadini, Paputpungan, Samsul, Nur’aini, Febrilia, Solecha Ruseani, Nur

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Sensory profiles of cocoa genotypes in Indonesia von ANITA SARI, INDAH, MURTI, RUDI HARI MURTI, MISNAWI, MISNAWI, PUTRA, EKA TARWACA SUSILA PUTRA, SUSILO, AGUNG WAHYU SUSILO

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Germination and Water Content of Cocoa Seeds After Storage Treatments von Anita-Sari, Indah, Setyawan, Bayu, Wahyu Susilo, Agung

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Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability von Setyawan, Bayu, Puspitasari, Niken, Wahyu Susilo, Agung, Anita Sari, Indah

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Study of Self-Compatibility Character Related to Seed Characteristics and Seedling Performance on Cocoa von Anita-Sari, Indah, ., Sobir, Wahyu Susilo, Agung

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Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot von Wahyu Soesilo, Agung, Sari, Indah Anita, Setyawan, Bayu

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Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.) von Devy, Lukita, Anita-Sari, Indah, Imam Saputra, Tengku, Wahyu Susilo, Agung, Wachjar, Ade, Sobir, .

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Diversity of Pods and Beans of Twelve Cocoa Clones (Theobroma cacao L.) in Rainy and Dry Seasons von Wuriandani, Adinda, Wahyu Susilo, Agung, Mitrowiardjo, Suyadi, Setyawan, Bayu, Anita Sari, Indah

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Genetic Diversity Analysis of Edel Cocoa Clones Parental Cross Using Maturase K (matK) Gene von Anita-Sari, Indah, Sobir, Sobir, Wahyu Susilo, Agung, Hidayatullah, Akhmad, Sugianto, Pingkan, Faizal, Irvan

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Heterosis Analysis of Leaf Stomatal Characteristics on F 1 Population of Cocoa (Theobroma cacao L.) Related to Vascular-Streak Dieback Resistance von Susilo, Agung Wahyu, Ainurrachmah, Aida, Anita-Sari, Indah, Setyawan, Bayu, Taryono, Taryono

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Yield Performance of Locally Selected Cocoa Clones in North Luwu von Wahyu Soesilo, Agung, Sari, Indah Anita, ., Imran

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Relationship between Physiological Characteristic and Bean Quality on Some Cocoa Clones (Theobroma cacao L.) von Sari, Indah Anita, Zakariyya, Fakhrusy, Susilo, Agung Wahyu

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Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L) von Sari, Indah Anita, Susilo, Agung Wahyu

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