Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta von Sobowale, Sunday Samuel, Animashaun, Oluwatoyin Habibat, Omosebi, Omolola Mary, Babarinsa, Olumuyiwa Adekanmbi, Fayemi, Olanrewaju Emmanuel

Volltext

Influence of traditional and back‐slopping steeping methods on some quality attributes of lima bean‐sorghum composite flour and its bread making potential von Sobowale, Samuel Sunday, Animashaun, Oluwatoyin Habibat, Omosebi, Omolola Mary

Volltext

PRODUCTION AND COMPARATIVE ASSESSMENT OF ALCOHOLIC DRINKS PRODUCED FROM CASSAVA, MAIZE AND PLANTAIN FLOUR USING LOCALLY PRODUCED AND IMPORTED ENZYMES von Sunday Sunday SOBOWALE, Olawale Paul OLATIDOYE, Habibat Oluwatoyin ANIMASHAUN, Ayinde Lukman ODUNMBAKU

Volltext

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles von Sobowale, Sunday Samuel, Animashaun, Oluwatoyin Habibat, Mulaba‐Bafubiandi, Antoine Floribert, Abidoye, Temitope Saratallahi, Kewuyemi, Yusuf Olamide, Adebo, Oluwafemi Ayodeji

Volltext

Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectros... von Animashaun, Oluwatoyin Habibat, Sobowale, Sunday Samuel

Volltext

Modelling and optimization of germination and fermentation process conditions during distillation of indigenous alcoholic beverage on the basis of fermented maize grits von Sobowale, Sunday Samuel, Ewuoso, Lateefat Motunrayo, Animashaun, Oluwatoyin Habibat

Volltext

Modeling and process optimization of extraction conditions on the quality characteristics of oil from cashew kernel using Response Surface Methodology von Animashaun, Oluwatoyin Habibat, Ewuoso, Lateefat Motunrayo, Sobowale, Sunday Samuel

Volltext