Avoiding hypoglycemia: the use of insulin pump combined with continuous glucose monitor in type 1 diabetes crossing a Rocky Gorge von Thomakos, P, Vazeou, A, Sakkas, D, Panagopoulos, G, Anifantakis, K, Smyrnaki, P, Arvanitaki, T, Kyrlaki, E, Kefalogiannis, N, Mamoulakis, D, Pappas, A, Mitrakou, A

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Symptomatic hypercalcemia as presenting manifestation of lymphoma in a patient with acquired immunodeficiency syndrome von Lydakis, C., Karalis, I., Anifantakis, K., Tzortzakakis, E., Apostolakis, T.

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Symptomatic hypercalcemia as presenting manifestation of lymphoma in a patient with acquired immunodeficiency syndrome von Lydakis, C, Karalis, I, Anifantakis, K, Tzortzakakis, E, Apostolakis, T

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Symptomatic hypercalcemia as presenting manifestation of lymphoma in a patient with acquired immunodeficiency syndrome von Lydakis, C., Karalis, I., Anifantakis, K., Tzortzakakis, E., Apostolakis, T.

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Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening von Pappa, E.C., Kandarakis, I., Anifantakis, E.M., Zerfiridis, G.K.

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Characteristics of set type yoghurt made from caprine or ovine milk and mixtures of the two von Stelios, Kaminarides, Emmanuel, Anifantakis

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Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France von Morgan, F, Massouras, T, Barbosa, M, Roseiro, L, Ravasco, F, Kandarakis, I, Bonnin, V, Fistakoris, M, Anifantakis, E, Jaubert, G, Raynal-Ljutovac, K

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Effect of draining temperature on the biochemical characteristics of Feta cheese von Kandarakis, I., Moatsou, G., Georgala, A.I.K., Kaminarides, S., Anifantakis, E.

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Influence of starter cultures on the proteolysis of teleme cheese made from different types of milk von PAPPA, Eleni C, KANDARAKIS, Ioannis G, ZERFIRIDIS, Gregory K, ANIFANTAKIS, Emmanuel M, SOTIRAKOGLOU, Kyriaki

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Effect of starters on proteolysis of Graviera Kritis cheese von MOATSOU, G. A, KANDARAKIS, I. G, GEORGALA, A. K, ALICHANIDIS, E. S, ANIFANTAKIS, E. M

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