Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions von Ruiz‐Espinosa, H., Amador‐Espejo, G.G., Barcenas‐Pozos, M.E., Angulo‐Guerrero, J.O., Garcia, H.S., Welti‐Chanes, J.

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Nutrient composition and sensory evaluation of fillets of two genetics groups of tilapia: wild type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid tilapia (Florida... von Garduño-Lugo, M., Herrera-Solís, J.R., Angulo-Guerrero, J.O., Muñoz-Córdova, G., De La Cruz-Medina, J.

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