Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia von Murwani, Retno, Anggraeni, Refa, Setiawan, Gregorius Nico Adi, Astari, Putri Dyah, Cahyani, Ni Kadek Dita, Sibero, Mada Triandala, Ambariyanto, Ambariyanto

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