Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia von Murwani, Retno, Anggraeni, Refa, Setiawan, Gregorius Nico Adi, Astari, Putri Dyah, Cahyani, Ni Kadek Dita, Sibero, Mada Triandala, Ambariyanto, Ambariyanto

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Probiotic candidates of lactic acid bacteria from fermented food cincalok and tempoyak from Kalimantan, Indonesia von MURWANI, RETNO, ANGGRAENI, REFA, AMBARIYANTO, AMBARIYANTO

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Low‐Temperature Domestic Deep‐Frying of Soybean‐Cake Tempe in Vegetable Cooking Oils: How Many Times Are Stable to Use? von Murwani, Retno, Kurniati, Yoni Anggun Endah, Ambariyanto, Ambariyanto, Sinskey, Anthony J.

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Preface

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Liens entre les besoins non satisfaits, la qualité de vie et les caractéristiques des survivantes de cancers gynécologiques en Indonésie von Afiyanti, Yati, Besral, Besral, Haryani, Haryani, Milanti, Ariesta, Nasution, Lina Anisa, Kemala Rita Wahidi, Dewi Gayatri

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Sponsorship-linked marketing: research surpluses and shortages von Cornwell, T. Bettina, Kwon, Youngbum

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