Volatile Compounds and Physicochemical Quality of Four Jabuticabas ( Plinia sp.) von Freitas, Thais Pádua, Taver, Isabela Barroso, Spricigo, Poliana Cristina, do Amaral, Lucas Bueno, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit von Urbano Bron, Ilana, Vasconcelos Ribeiro, Rafael, Azzolini, Marisa, Pedro Jacomino, Angelo, Caruso Machado, Eduardo

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Fresh-cut radish using different cut types and storage temperatures von Aguila, J.S. del, Sasaki, F.F, Heiffig, L.S, Ortega, E.M.M, Jacomino, A.P, Kluge, R.A

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Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit von Spricigo, Poliana Cristina, Correia, Banny Silva Barbosa, Borba, Karla Rodrigues, Taver, Isabela Barroso, Machado, Guilherme de Oliveira, Wilhelms, Renan Ziemann, Queiroz Junior, Luiz Henrique Keng, Jacomino, Angelo Pedro, Colnago, Luiz Alberto

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Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species von Santoro, Marcelo Brossi, Gomes, Juliana Aparecida Souza, Brogio, Bruna do Amaral, Jacomino, Angelo Pedro, Silva, Simone Rodrigues da

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Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America von da Silva, Aline Priscilla Gomes, Spricigo, Poliana Cristina, Purgatto, Eduardo, de Alencar, Severino Matias, Jacomino, Angelo Pedro

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Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit von Bron, Ilana Urbano, Massucato, Rafaela Parizani, Resende, Evellyn Couto Oliveira, Carvalho, Rogério Falheiros, Silva, Bárbara Marçon Pereira da, Cia, Patrícia, Azevedo, Ricardo Antunes, Jacomino, Angelo Pedro

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Production and Harvest Quality of Tomato Fruit Cultivated Under Different Water Replacement Levels and Photoprotector Strategies von Stein, Bruno Baptista, Duarte, Sergio Nascimento, Freire, Martiliana Mayani, Nascimento, Luiz Fernando da Silva, Jacomino, Angelo Pedro, Costa, Jéfferson de Oliveira, Coelho, Rubens Duarte

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Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potentia... von Taver, Isabela Barroso, Spricigo, Poliana Cristina, Neto, Horst Bremer, de Alencar, Severino Matias, Massarioli, Adna Prado, Jacomino, Angelo Pedro

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Vegetative multiplication of the Atlantic Rainforest species Eugenia involucrata von Santoro, Marcelo Brossi, Brogio, Bruna do Amaral, Forte, Mariane Jeronimo, Soares, Márcio Rezende Ribeiro, Collusso, Gabriel Tornisielo, Jacomino, Angelo Pedro, Silva, Simone Rodrigues da

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Vegetative propagation of Campomanesia phaea by the air-layering and grafting techniques von Santoro, Marcelo Brossi, Brogio, Bruna do Amaral, Bueno, Silvana Catarina Sales, Tanaka, Francisco André Ossamu, Jacomino, Angelo Pedro, Silva, Simone Rodrigues da

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Quality Attributes and Metabolic Profiles of Uvaia ( Eugenia pyriformis ), a Native Brazilian Atlantic Forest Fruit von Spricigo, Poliana Cristina, Almeida, Luísa Souza, Ribeiro, Gabriel Henrique, Correia, Banny Silva Barbosa, Taver, Isabela Barroso, Jacomino, Angelo Pedro, Colnago, Luiz Alberto

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Do chemical and nutritional compounds change during the storage of Jabuticaba (Plinia cauliflora)? von Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Campos, Fernanda Bueno, Oliveira, Aline Gomes de, Freitas, Thais Pádua de, Jacomino, Angelo Pedro

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Adventitious rooting and anatomical aspects of Campomanesia phaea stems von Santoro, Marcelo Brossi, Brogio, Bruna do Amaral, Tanaka, Francisco André Ossamu, Jacomino, Angelo Pedro, Pedroso, Rafael Munhoz, Silva, Simone Rodrigues da

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Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu von Pinto, Patrícia Maria, Spricigo, Poliana Cristina, da Silva, Simone Rodrigues, Sargent, Steven Alonzo, Jacomino, Angelo Pedro

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Biometric characterization and tetrazolium test in Campomanesia phaea O. Berg. Landrum seeds von Silva, Aparecida Leonir da, Forte, Mariane Jeronimo, Jacomino, Angelo Pedro, Forti, Victor Augusto, Silva, Simone Rodrigues da

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Temperature-related changes in respiration and Q10 coefficient of Guava von Bron, Ilana Urbano, Ribeiro, Rafael Vasconcelos, Cavalini, Flávia Cristina, Jacomino, Angelo Pedro, Trevisan, Marcos José

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Occurrence of early softening in papaya due to specific cell wall-related changes von Gallon, Camilla Zanotti, Shiga, Tania, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Índices para avaliar qualidade pós-colheita de goiabas em diferentes estádios de maturação von Azzolini, Marisa(Escola Superior de Agricultura Luiz de Queiroz Dep. de Ciências Biológicas ,CNPq), Jacomino, Angelo Pedro(CNPq ,Esalq Dep. de Produção Vegetal), Bron, Ilana Urbano(Esalq Dep. de Produção Vegetal)

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Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya von Façanha, Rafaela Vieira, Spricigo, Poliana Cristina, Purgatto, Eduardo, Jacomino, Angelo Pedro

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