Nutritional and lipid profiles in marine fish species from Brazil von Fernandes, Carolina Estevam, Vasconcelos, Margarida Angélica da Silva, de Almeida Ribeiro, Marisilda, Sarubbo, Leonie Asfora, Andrade, Samara Alvachian Cardoso, Filho, Artur Bibiano de Melo

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Famine Foods of Brazil's Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects von do Nascimento, Viviany Teixeira, da Silva Vasconcelos, Maria Angélica, Maciel, Maria Inês Sucupira, Albuquerque, Ulysses Paulino

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Accounting inscriptions for the exercise of organizational power: The case of the slave emancipation fund in Brazil von Adriana Rodrigues Silva, Angelica Vasconcelos, Thais Alves Lira

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Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt von Silva, Francyeli Araújo, Queiroga, Rita de Cássia Ramos do Egypto, de Souza, Evandro Leite, Voss, Glenise Bierhalz, Borges, Graciele da Silva Campelo, Lima, Marcos dos Santos, Pintado, Maria Manuela Estevez, Vasconcelos, Margarida Angélica da Silva

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Avoiding Whig interpretations in historical research: an illustrative case study von Vasconcelos, Angélica, Sangster, Alan, Rodrigues, Lúcia Lima

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INSCRIÇÕES CONTÁBEIS PARA O EXERCÍCIO DO PODER ORGANIZACIONAL: O CASO DO FUNDO DE EMANCIPAÇÃO DE ESCRAVOS NO BRASIL von Silva, Adriana Rodrigues, Vasconcelos, Angelica, Lira, Thais Alves

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INSCRIÇÕES CONTÁBEIS PARA O EXERCÍCIO DO PODER ORGANIZACIONAL: O CASO DO FUNDO DE EMANCIPAÇÃO DE ESCRAVOS NO BRASIL von SILVA, ADRIANA RODRIGUES, VASCONCELOS, ANGELICA, LIRA, THAIS ALVES

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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro von Silva, Francyeli Araújo, Queiroga, Rita de Cássia Ramos do Egypto, de Souza, Evandro Leite, Voss, Glenise Bierhalz, Pintado, Maria Manuela Estevez, da Silva Vasconcelos, Margarida Angélica

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Requirements demanded of accounting practitioners by the market in the second half of the 19th century von Vasconcelos, Angelica, Silva, Adriana, Gomes, Patrik, Vieira, Cilene

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Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegeta... von de Sousa, Jossana Pereira, Torres, Rayanne de Araújo, de Azerêdo, Geíza Alves, Figueiredo, Regina Célia Bressan Queiroz, Vasconcelos, Margarida Angélica da Silva, de Souza, Evandro Leite

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Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipom... von Infante, Rufino António, Azoubel, Patrícia Moreira, de Lima, Marcos Antonio Barbosa, Stamford, Thayza Christina Montenegro, Araújo, Alessandra Silva, de Mendonça, Wilson Souza, da Silva Vasconcelos, Margarida Angélica

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Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD von de Paiva Azevedo, Emmanuela Prado, Dos Santos Alves, Eryka Maria, Khan, Samuel de Santana, Silva, Leonardo Dos Santos, de Souza, José Roberto Botelho, Santos, Beate Saegesser, Rabelo, Carlos Bôa-Viagem, Dos Santos Costa, Ana Carolina, de Azevedo Filho, Clayton Anderson, da Silva Vasconcelos, Margarida Angélica

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Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds von Nascimento, Pedro César Andrade do, Lopes, Melissa Moser de Araújo, Stamford, Thayza Christina Montenegro, Leão, Viviane Lansky Xavier de Souza, Ribeiro, Marisilda de Almeida, Vasconcelos, Margarida Angélica da Silva

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Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil von dos Santos Lima, Marcos, Nunes, Polyana Campos, de Lourdes de Araújo Silva, Bernadete, da Silva Padilha, Carla Valéria, do Bonfim, Thaís Helena Figueiredo, Stamford, Tania Lucia Montenegro, da Silva Vasconcelos, Margarida Angélica, de Souza Aquino, Jailane

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Seasonal influence on lipid profiles of fish in Northeastern Brazil von Guerra, Jenyffer Medeiros Campos, Fernandes, Carolina Estevam, da Silva Vasconcelos, Margarida Angélica, de Almeida, Marisilda Ribeiro, Andrade, Samara Alvachian Cardoso, Sarubbo, Leonie Asfora

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Noções de Accountability na reestruturação da administração pública brasileira (1822 - 1831) von Rodrigues Silva, Adriana, Dos Santos Santana, Àleff, Vasconcelos, Angélica

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Inscrições contábeis para o exercício do poder organizacional: o caso do fundo de emancipação de escravos no brasil von Vasconcelos, Angelica, Rodrigues Silva, Adriana, Lira, Thais Alves

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Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life von de Albuquerque, Juliana Gondim, Escalona-Buendía, Héctor Bernardo, de Magalhães Cordeiro, Angela Maria Tribuzy, dos Santos Lima, Marcos, de Souza Aquino, Jailane, da Silva Vasconcelos, Margarida Angélica

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Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential con... von de Albuquerque, Juliana Gondim, Escalona-Buendía, Héctor Bernardo, de Souza Aquino, Jailane, da Silva Vasconcelos, Margarida Angélica

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Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil von do Nascimento, Viviany Teixeira, de Moura, Naíra Paes, da Silva Vasconcelos, Margarida Angélica, Maciel, Maria Inês Sucupira, de Albuquerque, Ulysses Paulino

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