Oxidative quality and color variation during refrigeration (4 degrees C) of rainbow trout fillets marinated with different natural antioxidants from oregano, quillaia and rosemary von Angelica Fellenberg, Maria, Carlos, Felix, Pena, Ivan, Ibanez, Rodrigo A., Vargas-Bello-Perez, Einar

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Foodborne bacteria in dairy products: Detection by molecular techniques von Cancino-Padilla, Nathaly, Fellenberg, María Angélica, Franco, Wendy, Ibáñez, Rodrigo A., Vargas-Bello-Pérez, Einar

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Factors affecting consumption of retail milk in Chile von Vargas-Bello-Pérez, Einar

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Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage von Ibáñez, Rodrigo A, Vyhmeister, Stefanie, Muñoz, María F, Brossard, Natalia, Osorio, Fernando, Salazar, Fernando N, Fellenberg, María Angélica, Vargas-Bello-Pérez, Einar

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Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling von Vargas-Bello-Pérez, Einar, Toro-Mujica, Paula, Enriquez-Hidalgo, Daniel, Fellenberg, María Angélica, Gómez-Cortés, Pilar

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Authentication of retail cheeses based on fatty acid composition and multivariate data analysis von Vargas-Bello-Pérez, Einar, Gómez-Cortés, Pilar, Geldsetzer-Mendoza, Carolina, Morales, María Sol, Toro-Mujica, Paula, Fellenberg, María Angélica, Ibáñez, Rodrigo A.

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Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses von Godoy, Josemaría, Peslerbes, Marie, Vyhmeister, Stefanie, Vargas-Bello-Pérez, Einar, Fellenberg, María Angélica, Ibáñez, Rodrigo A.

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Mejoramiento de competencias en inocuidad alimentaria y desarrollo de capital social en pequeños productores agrícolas von Arias, María Consuelo, Fernandez, Macarena, Fellenberg Plaza, María Angélica

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COMPOSITION, METHOD OF APPLICATION AND USE OF A NATURAL ADDITIVE FROM SOAPBARK TREE EXTRACTS TO IMPROVE THE QUALITY OF MEAT PRODUCTS von ALARCON CAMACHO JOHN GABRIEL, FELLENBERG PLAZA MARIA ANGELICA, SAINZ LOBO JAVIER IGNACIO

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COMPOSITION, APPLICATION METHOD, AND USE OF A NATURAL ADDITIVE FROM SOAPBARK TREE EXTRACTS TO IMPROVE THE QUALITY OF MEAT PRODUCTS von JAVIER IGNACIO SAINZ LOBO, JOHN GABRIEL ALARCON CAMACHO, MARIA ANGELICA FELLENBERG PLAZA

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Composition, application method, and use of a natural additive from soapbark tree extracts to improve the quality of meat products von FELLENBERG PLAZA, MARIA ANGELICA, SAINZ LOBO, JAVIER IGNACIO, ALARCON CAMACHO, JOHN GABRIEL

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METHOD FOR PRODUCING BIOACTIVE PEPTIDES OBTAINED FROM WHEY USING ENZYMES OF PLANT ORIGIN von IBÁÑEZ ALFARO, Rodrigo Ignacio, FELLENBERG PLAZA, María Angélica, PESLERBES, Marie Celine Veronique

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composição, método e uso de produto natural para conservação de alimentos à base de carne von JAVIER IGNACIO SAINZ LOBO, JOHN GABRIEL ALARCON CAMACHO, MARIA ANGELICA FELLENBERG PLAZA

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Proceso producción de péptidos bioactivos obtenidos desde lactosuero mediante utilización de enzimas de origen vegetal von María Angélica FELLENBERG PLAZA, Rodrigo Ignacio IBÁÑEZ ALFARO, Marie Celine Veronique PESLERBES

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METHOD FOR PRODUCING BIOACTIVE PEPTIDES OBTAINED FROM WHEY USING ENZYMES OF PLANT ORIGIN von IBÁÑEZ ALFARO, Rodrigo Ignacio, FELLENBERG PLAZA, María Angélica, PESLERBES, Marie Celine Veronique

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Čimbenici koji utječu na potrošnju konzumnog mlijeka u Čileu von Vargas-Bello-Pérez, Einar, Enríquez-Hidalgo, Daniel, Toro-Mujica, Paula, Fellenberg, María Angélica, Ibáñez, Rodrigo A, Schnettler, Berta

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