Quality evaluation and estimation of shelf life of retort-pouched tomato-based and Korean traditional fermented food-based sauces von Eun-Seon, Lee, Park Shin Young, Young-Gil, Jeong, Byung-Chul, Jo, Kim, Minhui, Sang-Do, Ha

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Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol von Kim, S.W., Chung-Ang University, Anseong, Republic of Korea, Baek, S.B., Chung-Ang University, Anseong, Republic of Korea, Oh, S.R., Chung-Ang University, Anseong, Republic of Korea, Ha, S.D., Chung-Ang University, Anseong, Republic of Korea

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Morphology and Adhesion of Campylobacter jejuni to Chicken Skin Under Varying Conditions von Jang, K.I. (Chungbuk National University, Cheongju, Republic of Korea), Kim, M.G. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Kim, K.S. (Chung-Ang University, Ansung, Republic of Korea), Lee, K.H. (Hankuk University of Foreign Studies, Yongin, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Kim, C.H. (Sungkyunkwan University, Suwon, Republic of Korea), Kim, K.Y. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: kimky@chungbuk.ac.kr

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Synergistic effects of combined disinfecting treatments using sanitizers and UV to reduce levels of Bacillus cereus in oyster mushroom von Ji-Hyoung, Ha, Dong-Un, Lee, Auh Joong-Hyuck, Sang-Do, Ha

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Production of Monoclonal Antibody Against Listeria monocytogenes and Its Application to Immunochromatography Strip Test von Shim, W.B. (Graduate School of Gyeongsang National University, Jinju, Republic of Korea), Choi, J.G. (Graduate School of Gyeongsang National University, Jinju, Republic of Korea), Kim, J.Y. (Graduate School of Gyeongsang National University, Jinju, Republic of Korea), Yang, Z.Y. (Graduate School of Gyeongsang National University, Jinju, Republic of Korea), Lee, K.H. (Hankuk University of Foreign Studies, Yongin, Republic of Korea), Kim, M.G. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Kim, K.S. (Chung-Ang University, Ansung, Republic of Korea), Kim, K.Y. (Chungbuk University, Cheongju, Republic of Korea), Kim, C.H. (Sungkyunkwan University, Suwon, Republic of Korea), Ha, K.S. (Graduate School of Gyeongsang National University, Jinju, Republic of Korea), Eremin, Sergei A. (M. V. Lomonosov Moscow State University, Moscow, Russia), Chung, D.H. (Graduate School of Gyeongsang National University, Jinju, Republic of Korea), E-mail: dhchung@gnu.ac.kr

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A predictive model for the growth rate of Bacillus cereus in broth by response surface methodology von Heo, S.K. (Chung-Ang University, Ansung, Republic of Korea), Lee, H.S. (Chung-Ang University, Ansung, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), E-mail: sangdoha@cau.ac.kr

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Development of predictive model for the growth of Staphylococcus aureus in Kimbab von Ding, Tian, Kangwon National University, Chuncheon, Republic of Korea, Shim, Y.H., Kangwon National University, Chuncheon, Republic of Korea, Kim, H.N., Kangwon National University, Chuncheon, Republic of Korea, Ha, S.D., Chung-Ang University, Anseong, Republic of Korea, Chung, M.S., Chung-Ang University, Anseong, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea

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Synergistic effects of combined disinfection using sanitizers and UV to reduce the levels of Staphylococcus aureus in oyster mushrooms von Ji-Hyoung, Ha, Se-Hee, Jeong, Sang-Do, Ha

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Ethanol inactivates feline calicivirus and murine norovirus, as human norovirus surrogates on stainless steel surfaces von Seok-Won, Kim, Seung-Bum, Baek, Min-Hwa, Lee, Choi ChangSun, Sang-Do, Ha

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Temperature dependent growth characteristics and a predictive mathematical model of Salmonella enterica serovar typhimurium in Kimbab von Bo-Yeon, Kim, Song-Yi, Choi, Kyo-Young, Seo, Sang-Do, Ha

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Detection of Methicillin Resistance in Staphylococcus aureus Isolates Using Two-Step Triplex PCR and Conventional Methods von Cho, J.I. (Chung-Ang University, Ansung, Republic of Korea), Jung, H.J. (Chung-Ang University, Ansung, Republic of Korea), Kim, Y.J. (Chung-Ang University, Ansung, Republic of Korea), Park, S.H. (Chung-Ang University, Ansung, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Kim, K.S. (Chung-Ang University, Ansung, Republic of Korea), E-mail: keunsung@cau.ac.kr

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Production and physicochemical properties of rice bran protein isolates prepared with autoclaving and enzymatic hydrolysis von Hye-Jung, Yeom, Lee, Eun-Hye, Mi-Sun, Ha, Sang-Do, Ha, Dong-Ho, Bae

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Changes in the residual chlorine content of fresh-cut lettuce during storage von Sun-Duk, Cho, Min-Sun, Chang, Yu-Si, Lee, Ji-Hyoung, Ha, Gun-Hee, Kim, Dong-Ho, Bae, Yong-Soo, Kim, Chung Myung-Sub, Yong-Mu, Kim, Dong-Ho, Lee, Park, Sun-Hee, Sang-Do, Ha

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A Response Surface Model Based on Absorbance Data for the Growth Rates of Salmonella enterica Serovar Typhimurium as a Function of Temperature, NaCl, and pH von Park, S.Y. (Hanyang University, Seoul, Republic of Korea), Seo, K.Y. (Chung-Ang University, Ansung, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), E-mail: sangdoha@cau.ac.kr

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Reduction of Bacillus cereus contamination in biofilms on stainless steel surfaces by application of sanitizers and commercial detergent von Min-Jeong, Lee, Ji-Hyoung, Ha, Yong-Su, Kim, Jee-Hoon, Ryu, Sang-Do, Ha

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Effects of ultraviolet irradiation to reduce the numbers of food-borne pathogenic microorganisms on stainless steel chips von Ji-Hyoung, Ha, Yu-Si, Lee, Byung-Jin, Na, Dong-Ho, Bae, Sang-Do, Ha

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Inactivation of Salmonella enterica serovar typhimurium in commercial mayonnaise at different temperatures and pH von Sun-Kyung, Heo, Ji-Young, Lee, Seo-Hee, Jo, Dong-Ho, Bae, Yong-Soo, Kim, Chung Myung-Sub, Sang-Do, Ha

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Mathematical Modeling on the Growth of Staphylococcus aureus in Sandwich von Ding, Tian, Kangwon National University, Chuncheon, Republic of Korea, Shim, Y.H., Kangwon National University, Chuncheon, Republic of Korea, Choi, N.J., Kangwon National University, Chuncheon, Republic of Korea, Ha, S.D., Chung-Ang University, Anseong, Republic of Korea, Chung, M.S., Korea Health Industry Development Institute, Seoul, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Seoul, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea

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Predictive Modeling for the Growth of Listeria monocytogenes as a Function of Temperature, NaCl, and pH von Park, S.Y. (Chung-Ang University, Ansung, Republic of Korea), Choi, J.W. (Chung-Ang University, Ansung, Republic of Korea), Yeon, J.H. (Chung-Ang University, Ansung, Republic of Korea), Lee, M.J. (Chung-Ang University, Ansung, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Kim, M.G. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Lee, K.H. (Hankuk University of Foreign Studies, Yongin, Republic of Korea), Kim, K.S. (Chung-Ang University, Ansung, Republic of Korea), Lee, D.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Bahk, G.J. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), Kim, K.Y. (Chungbuk National University, Cheongju, Republic of Korea), Kim, C.H. (Dongguk University and NRL-Glycobiology, Kyungju, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), E-mail: sangdoha@cau.ac.kr

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Reduction of Bacillus cereus in Cooked Rice Treated with Sanitizers and Disinfectants von Lee, M.J. (Chung-Ang University, Ansung, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), Lee, D.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Jang, K.H. (Kangwon National University, Samcheok, Republic of Korea), Oh, D.H. (Kangwon National University, Chuncheon, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), E-mail: sangdoha@cau.ac.kr

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