Antinutrients in Plant-based Foods: A Review von Popova, Aneta, Mihaylova, Dasha

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GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties von Mihaylova, Dasha, Desseva, Ivelina, Popova, Aneta, Dincheva, Ivayla, Vrancheva, Radka, Lante, Anna, Krastanov, Albert

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Phytochemicals of Natural Products: Analysis and Biological Activities von Mihaylova, Dasha, Popova, Aneta

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Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects von Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Doykina, Pavlina, Goranov, Bogdan

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HS-SPME-GC-MS Volatile Profile Characterization of Peach ( Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula von Mihaylova, Dasha, Popova, Aneta, Vrancheva, Radka, Dincheva, Ivayla

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Insights and Perspectives on Plant-Based Beverages von Popova, Aneta, Mihaylova, Dasha, Lante, Anna

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HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents von Mihaylova, Dasha, Popova, Aneta, Dincheva, Ivayla, Pandova, Svetla

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Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals von Mihaylova, Dasha, Popova, Aneta, Desseva, Ivelina, Manolov, Ivan, Petkova, Nadezhda, Vrancheva, Radka, Peltekov, Alexander, Slavov, Anton, Zhivondov, Argir

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HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents von Lante, Anna, Mihaylova, Dasha, Dincheva, Ivayla, Popova, Aneta

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Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties von Popova, Aneta, Mihaylova, Dasha, Pandova, Svetla, Doykina, Pavlina

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Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology von Mihaylova, Dasha, Terziyska, Margarita, Desseva, Ivelina, Popova, Aneta, Lante, Anna

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Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality von Popova, Aneta, Doykina, Pavlina, Mihaylova, Dasha, Dimitrova-Dimova, Maria

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Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana von Petkova, Teodora, Doykina, Pavlina, Alexieva, Iordanka, Mihaylova, Dasha, Popova, Aneta

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Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis von Mihaylova, Dasha, Popova, Aneta, Dincheva, Ivayla

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Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities von Mihaylova, Dasha, Popova, Aneta, Desseva, Ivelina, Dincheva, Ivayla, Tumbarski, Yulian

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Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties von Popova, Aneta, Dessev, Tzvetelin, Mihaylova, Dasha, Petkova, Nadezhda

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Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder von Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Doykina, Pavlina

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Technological characteristics and nutritional value of powdered functional mixes von Doykina, Pavlina, Mihaylova, Dasha, Popova, Aneta, Dimitrova-Dimova, Maria

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Comparative Study of Early- and Mid-Ripening Peach ( Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile von Mihaylova, Dasha, Popova, Aneta, Desseva, Ivelina, Petkova, Nadezhda, Stoyanova, Magdalena, Vrancheva, Radka, Slavov, Anton, Slavchev, Alexandar, Lante, Anna

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The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch von Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Petkova, Dorina, Doykina, Pavlina, Lante, Anna

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