Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract von Salta, F.N, Mylona, A, Chiou, A, Boskou, G, Andrikopoulos, N.K

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Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract von Chiou, A, Salta, F.N, Kalogeropoulos, N, Mylona, A, Ntalla, I, Andrikopoulos, N.K

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Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts von Makris, Dimitris P., Boskou, George, Andrikopoulos, Nikolaos K.

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Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin von Karathanos, Vaios T., Mourtzinos, Ioannis, Yannakopoulou, Konstantina, Andrikopoulos, Nikolaos K.

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Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures von Makris, Dimitris P., Boskou, George, Andrikopoulos, Nikolaos K.

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Antioxidant capacity and phenolic profile of table olives from the Greek market von Boskou, George, Salta, Fotini N., Chrysostomou, Stavroula, Mylona, Anastasia, Chiou, Antonia, Andrikopoulos, Nikolaos K.

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Currants ( Vitis vinifera L.) content of simple phenolics and antioxidant activity von Chiou, Antonia, Karathanos, Vaios T., Mylona, Anastasia, Salta, Fotini N., Preventi, Fani, Andrikopoulos, Nikolaos K.

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Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): Impact on plasma antioxidant status in humans von Kountouri, A.M., Mylona, A., Kaliora, A.C., Andrikopoulos, N.K.

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Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil von Kalogeropoulos, Nick, Chiou, Antonia, Mylona, Anastasia, Ioannou, Maria S., Andrikopoulos, Nikolaos K.

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Dietary evaluation of Mediterranean fish and molluscs pan-fried in virgin olive oil von Kalogeropoulos, N, Andrikopoulos, N.K, Hassapidou, M

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Bioavailability of the phenolic compounds of the fruits : impact on plasma antioxidant status in humans von Kountouri, A.M, Mylona, A, Kaliora, A.C, Andrikopoulos, N.K

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Analysis of Olive Oil and Seed Oil Triglycerides by Capillary Gas Chromatography as a Tool for the Detection of the Adulteration of Olive Oil von Andrikopoulos, N.K., Giannakis, I.G., Tzamtzis, V.

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Effect of Alkanna albugam root on LDL oxidation. A comparative study with species of the Lamiaceae family von Kaliora, A.C, Andrikopoulos, N.K

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Lipid Separation from Urtica dioica:  Existence of Platelet-Activating Factor von Antonopoulou, Smaragdi, Demopoulos, Constantinos A, Andrikopoulos, Nikolaos K

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Quality assessment of frying oils and fats from 63 restaurants in Athens, Greece von Andrikopoulos, N.K, Boskou, G, Dedoussis, G.V.Z, Chiou, A, Tzamtzis, V.A, Papathanasiou, A

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Isolation and complete separation of lipids from natural sources von Demopoulos, C.A, Antonopoulou, S, Andrikopoulos, N.K, Kapoulas, V.M

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Separation of several main glycolipids into classes and partially into species by HPLC and UV-detection von Demopoulos, C.A, Kyrili, M, Antonopoulou, S, Andrikopoulos, N.K

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HPLC analysis of phenolic antioxidants, tocopherols and tirglycerides von Andrikopoulos, N.K, Brueschweiler, H, Felber, H, Taeschler, C

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Detection of olive oil adulteration with linoleic acid-rich oils by reversed-phase high-performance liquid chromatography von Kapoulas, Vassilios M., Andrikopoulos, Nikolaos K.

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HPLC analysis of phenolic antioxidants, tocopherols and triglycerides von Andrikopoulos, N.K. (Social Security Foundation (IKA), Athens, Greece), Brueschweiler, H, Felber, H, Taeschler, C

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