Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products von Benítez, Vanesa, Mollá, Esperanza, Martín-Cabrejas, María A., Aguilera, Yolanda, López-Andréu, Francisco J., Esteban, Rosa M.

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Changes in carbohydrate fraction during dehydration process of common legumes von Aguilera, Yolanda, Martín-Cabrejas, María A., Benítez, Vanesa, Mollá, Esperanza, López-Andréu, Francisco J., Esteban, Rosa M.

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Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes von Martín-Cabrejas, María A, Aguilera, Yolanda, Benítez, Vanesa, Mollá, Esperanza, López-Andréu, Francisco J, Esteban, Rosa M

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The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products von Benítez, Vanesa, Mollá, Esperanza, Martín-Cabrejas, María A., Aguilera, Yolanda, López-Andréu, Francisco J., Terry, Leon A., Esteban, Rosa M.

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Primary breast synovial sarcoma: a rare primary breast neoplasm von Tormo, Vicente, Andreu, Francisco J.

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Pelvic insufficiency fractures in patients with pelvic irradiation von Moreno, Araceli, Clemente, José, Crespo, Concepción, Martı́nez, Antonio, Navarro, Manuel, Fernández, Luis, Minguell, Jorge, Vázquez, Gabriel, Andreu, Francisco J

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Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities von Montero, Teresa, Mollá, Esperanza, Martín-Cabrejas, Maria A, López-Andréu, Francisco J

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Changes in the chemical composition of eggplant fruits during development and ripening von Esteban, Rosa M, Molla, Esperanza M, Robredo, Luz M, Lopez-Andreu, Francisco J

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Cadmium Binding Capacity of Cocoa and Isolated Total Dietary Fibre under Physiological pH Conditions von Valiente, Cruces, Mollá, Esperanza, Martín-Cabrejas, María M, López-Andréu, Francisco J, Esteban, Rosa M

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Randomised study of single dose (8 Gy vs. 6 Gy) of analgesic radiotherapy plus zoledronic acid in patients with bone metastases von Mañas, Ana, Casas, Francesc, Ciria, Juan P., López, Concha, Sáez, Juan, Palacios, Amalia, de las Heras, Manuel, Porto, Carmen, Sánchez, Elena, Martín, Carmen, Esco, Ricardo, Veiras, Camilo, Martínez, José C., Márquez, Magdalena, Ramos, Alfedo, Calvo, Felipe, Fuertes, Javier, Andreu, Francisco J., Contreras, Jorge, Pérez, Leopoldo, Romero, Jesús, Vayreda, Jordi, Victoria, Concepción

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Quality attributes of strawberry during ripening von Montero, Teresa M., Mollá, Esperanza M., Esteban, Rosa M., López-Andréu, Francisco J.

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Multimodality approach to the nipple-areolar complex : a pictorial review and diagnostic algorithm von del Riego, Javier, Pitarch, Mireia, Codina, Clara, Nebot, Laura, Andreu, Francisco J, Aparicio Rodríguez, Òscar, Medina, Alexandra, Martín, Amaya, Universitat Autònoma de Barcelona

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Multimodality approach to the nipple-areolar complex : a pictorial review and diagnostic algorithm von del Riego, Javier, Pitarch, Mireia, Codina, Clara, Nebot, Laura, Andreu, Francisco J, Aparicio Rodríguez, Òscar, Medina, Alexandra, Martín, Amaya, Universitat Autònoma de Barcelona

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PROCEDIMIENTO DE FABRICACION DE TABLEROS DE AGLOMERADOS A PARTIR DE CAÑA COMUN Y TABLEROS OBTENIDOS SEGUN DICHO PROCEDIMIENTO von FLORES YEPES JOSE A, ANDREU RODRIGUEZ FRANCISCO J, PASTOR PEREZ JOAQUIN J, FERRANDEZ-VILLENA GARCIA MANUEL, GARCIA ORTUNO TERESA, FERRANDEZ GARCIA MARIA TERESA

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Exploring the perception of barriers to a dual career by student-athletes with/out disabilities von Vaquero-Cristóbal, Raquel, Maciá-Andreu, María J, Díaz-Aroca, Álvaro, Meroño, Lourdes, García-Roca, Juan Alfonso, Abenza-Cano, Lucía, Cánovas-Álvarez, Francisco J, Sánchez-Pato, Antonio, Leiva-Arcas, Alejandro

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PROCEDIMIENTO PARA LA OBTENCION DE UN PREPARADO ALIMENTICIO A BASE DE ACEITUNAS, APLICABLE PARA LA ORNAMENTACION Y COMO CONDIMENTO AUXILIAR EN PRODUCTOS ALIMENTICIOS DIVERSOS von GRACIA DOMINGO MARIA ISABEL, LOPEZ ANDREU FRANCISCO J, ESTEBAN ALVAREZ ROSA MARIA

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Process for obtaining a food preparation based on olives which is applicable to decoration and as auxiliary condiment (seasoning) in diverse food products von GRACIA DOMINGO MARIA ISABEL, LOPEZ ANDREU FRANCISCO J, ESTEBAN ALVAREZ ROSA MARIA

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METHOD FOR PRODUCING HARDBOARDS FROM GIANT REED AND RESULTING BOARDS von FLORES YEPES JOSE A, ANDREU RODRIGUEZ FRANCISCO J, PASTOR PEREZ JOAQUIN J, FERRANDEZ-VILLENA GARCIA MANUEL, GARCIA ORTUNO TERESA, FERRANDEZ GARCIA MARIA TERESA

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Optimization of Mesenchymal Stromal Cell (MSC) Manufacturing Processes for a Better Therapeutic Outcome von Fernández-Santos, Maria Eugenia, Garcia-Arranz, Mariano, Andreu, Enrique J., García-Hernández, Ana Maria, López-Parra, Miriam, Villarón, Eva, Sepúlveda, Pilar, Fernández-Avilés, Francisco, García-Olmo, Damian, Prosper, Felipe, Sánchez-Guijo, Fermin, Moraleda, Jose M., Zapata, Agustin G.

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Recommendation for the review of biological reference intervals in medical laboratories von Henny, Joseph, Vassault, Anne, Boursier, Guilaine, Vukasovic, Ines, Mesko Brguljan, Pika, Lohmander, Maria, Ghita, Irina, Andreu, Francisco A. Bernabeu, Kroupis, Christos, Sprongl, Ludek, Thelen, Marc H.M., Vanstapel, Florent J.L.A., Vodnik, Tatjana, Huisman, Willem, Vaubourdolle, Michel

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