Dynamic gamma-ray monitoring at radioprotection levels with extrinsic polymer optical fiber sensors von Esteban, Ó., de Andrés, A.I.

Volltext

Improved extrinsic polymer optical fiber sensors for gamma-ray monitoring in radioprotection applications von de Andrés, A.I., Esteban, Ó., Embid, M.

Volltext

Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions von Andrés, A.I., Cava, R., Ventanas, J., Muriel, E., Ruiz, J.

Volltext

Lipolysis in dry-cured ham: Influence of salt content and processing conditions von Andres, A.I., Cava, R., Martin, D., Ventanas, J., Ruiz, J.

Volltext

Sensory characteristics of Iberian ham: Influence of salt content and processing conditions von Andrés, A.I., Cava, R., Ventanas, J., Thovar, V., Ruiz, J.

Volltext

Lipolytic and oxidative changes in Iberian dry-cured loin von Muriel, E., Andres, A.I., Petron, M.J., Antequera, T., Ruiz, J.

Volltext

Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP von Lara, M.S., Gutierrez, J.I., Timón, M., Andrés, A.I.

Volltext

Volatile compounds in Iberian dry-cured loin von Muriel, E, Antequera, T, Petrón, M.J, Andrés, A.I, Ruiz, J

Volltext

Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat von Andres, A.I., Petron, M.J., Delgado‐Adamez, J., Lopez, M., Timon, M.

Volltext

Effect of exposure to light on physico-chemical quality attributes of sliced dry-cured Iberian ham under different packaging systems von Parra, V., Viguera, J., Sánchez, J., Peinado, J., Espárrago, F., Gutierrez, J.I., Andrés, A.I.

Volltext

Effect of Chitosan, Pectin and Sodium Caseinate Edible Coatings on Shelf Life of Fresh‐Cut Prunus persica var. Nectarine von Ramirez, M.E, Timón, M.L, Petrón, M.J, Andrés, A.I

Volltext

Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs von Muriel, M.E., Antequera, M.T., Petrón, M.J., Andrés, A.I., Ruiz, J.

Volltext

Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods von Ruiz, J., Antequera, T., Andres, A.I., Petron, M.J., Muriel, E.

Volltext

Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat: Tomato Extracts to Preserve Meat von Andres, A.I., Petron, M.J., Delgado-Adamez, J., Lopez, M., Timon, M.

Volltext

Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products von Petrón, M.J., Andrés, A.I., Esteban, G., Timón, M.L.

Volltext

Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties von Andrés, A.I., Petrón, M.J., Adámez, J.D., López, M., Timón, M.L.

Volltext

Physicochemical changes throughout the ripening of dry cured hams with different salt content and processing conditions von Andres, A.I, Ventanas, S, Ventanas, J, Cava, R, Ruiz, J

Volltext

High pressure treatment of dry-cured Iberian ham. Effect on radical formation, lipid oxidation and colour von Andres, A.I, Moller, J.K.S, Adamsen, C.E, Skibsted, L.H

Volltext

Modified atmosphere packaging and vacuum packaging for long period chilled storage of dry-cured Iberian ham von Parra, V., Viguera, J., Sánchez, J., Peinado, J., Espárrago, F., Gutierrez, J.I., Andrés, A.I.

Volltext

Sensory characteristics of Iberian ham: Influence of rearing system and muscle location/ Caracteristicas sensoriales del jamón Ibérico: Influencia del sistema de engorde y del músc... von Cava, R., Ventanas, J., Ruiz, J., Andres, A.I., Antequera, T.

Volltext