“Pregreta smetana” (overheated cream) – a revived Slovenian traditional dairy product von ČANŽEK MAJHENIČ, Andreja

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Stability of prevailing lactobacilli and yeasts in kefir grains and kefir beverages during ten weeks of propagation von Vardjan, Tinkara, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja

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Enterococci from Tolminc cheese: Population structure, antibiotic susceptibility and incidence of virulence determinants von Čanžek Majhenič, Andreja, Rogelj, Irena, Perko, Bogdan

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The impact of some parameters on volatile compounds in hard type cheeses von Boltar, Iva, Canzek Majhenic, Andreja, Jug, Tjasa, Mujic, I., Jokic, Stela, Bavcon Kralj, Mojca

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Characterisation of the Lactobacillus community in traditional Karst ewe's cheese von ČANŽEK MAJHENIČ, ANDREJA, MOHAR LORBERG, PETRA, ROGELJ, IRENA

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Research of volatile compounds in cheese affected by different technological parameters von Boltar, Iva, Majhenič, Andreja Čanžek, Jarni, Kristjan, Jug, Tjaša, Kralj, Mojca Bavcon

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Chromosomal location of the genetic determinants for bacteriocins produced by Lactobacillus gasseri K7 von Čanžek Majhenič, Andreja, Bogovič Matijašić, Bojana, Rogelj, Irena

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Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci von Lorbeg, Petra Mohar, Majhenič, Andreja Čanžek, Rogelj, Irena

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How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022 von Kunej, Tanja, Horvat, Simon, Salobir, Janez, Stres, Blaž, Mikec, Špela, Accetto, Tomaž, Avguštin, Gorazd, Matijašić, Bojana Bogovič, Cividini, Angela, Majhenič, Andreja Čanžek, Čepon, Marko, Deutsch, Leon, Djurdjevič, Ida, Erjavec, Emil, Gorjanc, Gregor, Holcman, Antonija, Jordan, Dušanka, Juvančič, Luka, Kavčič, Stane, Kermauner, Ajda, Klopčič, Marija, Kocjančič, Tina, Kovač, Milena, Kuhar, Aleš, Lavrenčič, Andrej, Leskovec, Jakob, Levart, Alenka, Malovrh, Špela, Marinšek-Logar, Romana, Lorbeg, Petra Mohar, Narat, Mojca, Obermajer, Tanja, Paveljšek, Diana, Pirman, Tatjana, Potočnik, Klemen, Rac, Ilona, Rezar, Vida, Rogelj, Irena, Simčič, Mojca, Snoj, Aleš, Bajec, Simona Sušnik, Šumrada, Tanja, Terčič, Dušan, Treven, Primož, Vodovnik, Maša, Šemrov, Manja Zupan, Žgajnar, Jaka, Žgur, Silvester, Dovč, Peter

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Influence of two feed supplements on technological properties of goat's milk von Kolenc, Borut, Lorbeg, Petra Mohar, Majhenic, Andreja Canzek, Cividini, Angela, Simcic, Mojca, Treven, Primoz

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Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’ von Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj

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Utjecaj dvaju suplemenata u hranidbi koza na tehnološka svojstva kozjeg mlijeka von Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Cividini, Angela, Simčič, Mojca, Treven, Primož, Kolenc, Borut

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Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria von Berlec, Aleš, Jevnikar, Zala, Majhenič, Andreja Čanžek, Rogelj, Irena, Štrukelj, Borut

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Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE von Pogačić, Tomislav, Samaržija, Dubravka, Corich, Viviana, D’Andrea, Maura, Kagkli, Dafni-Maria, Giacomini, Alessio, Majhenič, Andrej a Čanžek, Rogelj, Irena

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Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia von Đorđević, Jasna, Ledina, Tijana, Golob, Majda, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Bogovič Matijašić, Bojana, Bulajić, Snežana

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Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese von Skelin, Andrea, Fuka, Mirna Mrkonjic, Majhenic, Andreja Canzek, Redzepovic, Sulejman, Samarzija, Dubravka, Matijasic, Bojana Bogovic

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Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7 von Zorič Peternel, Metoda, Čanžek Majhenič, Andreja, Holo, Helge, Nes, Ingolf F., Salehian, Zhian, Berlec, Aleš, Rogelj, Irena

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In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses von Aljoša Trmčić, Tanja Obermajer, Andreja Čanžek Majhenič, Irena Rogelj, Bojana Bogovič Matijašić

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GENETIC CHARACTERIZATION OF LF221 ACIDOCINS von ČANŽEK MAJHENIČ, Andreja, ROGELJ, Irena

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Analiza genskega zapisa acidocinov LF221 A in B seva Lactobacillus gasseri LF221 von ČANŽEK MAJHENIČ, Andreja, ROGELJ, Irena

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