Anthocyanins: Factors Affecting Their Stability and Degradation von Enaru, Bianca, Drețcanu, Georgiana, Pop, Teodora Daria, Stǎnilǎ, Andreea, Diaconeasa, Zorița

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Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania von Roman, Ioana, Stănilă, Andreea, Stănilă, Sorin

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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits von Enaru, Bianca, Socaci, Sonia, Farcas, Anca, Socaciu, Carmen, Danciu, Corina, Stanila, Andreea, Diaconeasa, Zorita

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Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts von Bodea, Ioana M., Cătunescu, Giorgiana M., David, Adriana P., Vidican, Roxana, Pop, Carmen R., Stănilă, Andreea, Rotar, Ancuța M., Palop Gómez, Alfredo

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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review von Diaconeasa, Zoriţa, Iuhas, Cristian I, Ayvaz, Huseyin, Mortas, Mustafa, Farcaş, Anca, Mihai, Mihaela, Danciu, Corina, Stanilă, Andreea

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Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction von Bodea, Ioana M, Cătunescu, Giorgiana M, Pop, Carmen R, Fiț, Nicodim I, David, Adriana P, Dudescu, Mircea C, Stănilă, Andreea, Rotar, Ancuța M, Beteg, Florin I

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Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential von Diaconeasa, Zoriţa, Ayvaz, Huseyin, Ruginǎ, Dumitriţa, Leopold, Loredana, Stǎnilǎ, Andreea, Socaciu, Carmen, Tăbăran, Flaviu, Luput, Lavinia, Mada, Diana Carla, Pintea, Adela, Jefferson, Andrew

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Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties von Bodea, Ioana M., Beteg, Florin I., Pop, Carmen R., David, Adriana P., Dudescu, Mircea Cristian, Vilău, Cristian, Stănilă, Andreea, Rotar, Ancuța M., Cătunescu, Giorgiana M.

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Antibacterial Activity of Copper and Cobalt Amino Acids Complexes von STANILA, ANDREEA, BRAICU, Cornelia, STANILA, Sorin, POP, Raluca M

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Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast von STĂNILĂ, Andreea, DIACONEASA, Zoriţa, SIMA, Rodica, STĂNILĂ, Sorin, SIMA, Nicușor

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Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives von Frond, Alexandra D, Iuhas, Cristian I, Stirbu, Ioana, Leopold, Loredana, Socaci, Sonia, Andreea, Stǎnilǎ, Ayvaz, Huseyin, Andreea, Socaciu, Mihai, Socaciu, Diaconeasa, Zorița, Carmen, Socaciu

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PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA von Stanila, Andreea, Diaconeasa, Zorita, Stirbu, Ioana, Buican, Bettina

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Phytochemical Composition and Antioxidant Activity of Various Grain Amaranth Cultivars von STĂNILĂ, Andreea, CIOANCA, Bogdan, DIACONEASA, Zorița, STĂNILĂ, Sorin, SIMA, Nicușor, SIMA, Rodica Maria

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Extraction and Characterization of Phenolic Compounds from Rose Hip (Rosa canina L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry von STĂNILĂ, Andreea, DIACONEASA, Zorița, ROMAN, Ioana, SIMA, Nicușor, MĂNIUȚIU, Dănuț, ROMAN, Alin, SIMA, Rodica

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Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention von Diaconeasa, Zorița, Știrbu, Ioana, Xiao, Jianbo, Leopold, Nicolae, Ayvaz, Zayde, Danciu, Corina, Ayvaz, Huseyin, Stǎnilǎ, Andreea, Nistor, Mǎdǎlina, Socaciu, Carmen

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Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines von NISTOR, Mǎdǎlina, GHIMAN, Raluca, AYVAZ, Huseyin, RUGINǍ, Dumitrița, MADA, Diana, STǍNILǍ, Andreea, SOCACIU, Carmen, DIACONEASA, Zorița

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Analysis of an Interdisciplinary Optional Course: Geoinformtics von Stanila, Cristian, Stanila, Andreea, Drugan, Oana Nicoleta

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Study on Probiotic Icecream von Cota, Cristina, Stanila, Andreea

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Spectroscopic Studies of Aminoacids Complexes with Biometals von Stanila, Andreea, Stanila, Sorin

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Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity von Diaconeasa, Zoriţa, Iuhas, Cristian I, Ayvaz, Huseyin, Rugină, Dumitriţa, Stanilă, Andreea, Dulf, Francisc, Bunea, Andrea, Socaci, Sonia Ancuța, Socaciu, Carmen, Pintea, Adela

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