Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review von Castro, Tiago Alves, Leite, Bruna Santos, Assuncao, Larissa Santos, De Jesus Freitas, Tayane, Colauto, Nelson Barros, Linde, Giani Andrea, Otero, Deborah Murowaniecki, Machado, Bruna Aparecida Souza, Ferreira Ribeiro, Camila Duarte

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials von Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira

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Bioinsecticide potential of Curcuma zedoaria rhizome essential oil von De Oliveira, Herika Line Marko, Bortolucci, Wanessa de Campos, Silva, Eloísa Schneider, Campos, Caio Franco de Araújo Almeida, Gonçalves, José Eduardo, Piau Júnior, Ranulfo, Linde, Giani Andréa, Gazim, Zilda Cristiani

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Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be explored von Daim Costa, Lyvia, Pereira Trindade, Renata, da Silva Cardoso, Patrick, Barros Colauto, Nelson, Andrea Linde, Giani, Murowaniecki Otero, Deborah

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Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period von Cazella, Luciane Neris, Glamoclija, Jasmina, Soković, Marina, Gonçalves, José Eduardo, Linde, Giani Andrea, Colauto, Nelson Barros, Gazim, Zilda Cristiani

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Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp von Berteli, Miria Benetati Delgado, Barros, Lillian, Reis, Filipa S., Ferreira, Isabel C. F. R., Glamoclija, Jasmina, Sokovic, Marina, do Valle, Juliana Silveira, Linde, Giani Andrea, Ruiz, Suelen Pereira, Colauto, Nelson Barros

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New natural diterpene-type abietane from Tetradenia riparia essential oil with cytotoxic and antioxidant activities von Gazim, Zilda Cristiani, Rodrigues, Felipe, Amorin, Ana Carolina Lourenço, de Rezende, Cláudia Moraes, Soković, Marina, Tešević, Vele, Vučković, Ivan, Krstić, Gordana, Cortez, Lucia Elaine Ranieri, Colauto, Nelson Barros, Linde, Giani Andrea, Cortez, Diógenes Aparício Garcia

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Iron Or Zinc Bioaccumulated In Mycelial Biomass Of Edible Basidiomycetes von UMEO, SUZANA H., FARIA, MARIA GRACIELA I., DRAGUNSKI, DOUGLAS C., VALLE, JULIANA S. DO, COLAUTO, NELSON B., LINDE, GIANI ANDREA

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Semisolid culture medium improves mycelial recovery of Agaricus subrufescens cryopreserved in cereal grains von Tanaka, Henrique Susumu, Bertéli, Miria Benetati Delgado, Cordeiro, Fabio Aparecido, Lopes, Ana Daniela, do Valle, Juliana Silveira, Linde, Giani Andrea, Colauto, Nelson Barros

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Alternative to peat for Agaricus brasiliensis yield von Colauto, Nelson Barros, Silveira, Adriano Reis da, Eira, Augusto Ferreira da, Linde, Giani Andrea

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Iron and zinc mycelial bioaccumulation in Agaricus subrufescens strains von Umeo, Suzana Harue, Faria, Maria Graciela Iecher, Vilande, Simone Schenkel Scheid, Dragunski, Douglas Cardoso, Valle, Juliana Silveira do, Colauto, Nelson Barros, Linde, Giani Andrea

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MYCELIAL BIOMASS CULTIVATION OF Lentinus crinitus von Colla, Itarua Machri, Quaresma de Oliveira Filho, Olavo Bilac, Silva de Freitas, Janyeli Dorini, Delgado Berteli, Miria Benetati, Linde, Giani Andrea, do Valle, Juliana Silveira, Colauto, Nelson Barros

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Lentinus crinitus RESPONSE TO BLUE LIGHT ON CARBOHYDRATE-ACTIVE ENZYMES von Marim, Renan Alberto, Avelino, Katielle Vieira, Wietzikoski Halabura, Marisangela Isabel, Araujo, Nelma Lopes, Santana, Thiago Teodoro, Linde, Giani Andrea, Colauto, Nelson Barros, do Valle, Juliana Silveira

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Antioxidant Activity of Agaricus brasiliensis Basidiocarps on Different Maturation Phases von Mourão, Francielly, Harue Umeo, Suzana, Seiko Takemura, Orlando, Andrea Linde, Giani, Barros Colauto, Nelson

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Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti von Bortolucci, Wanessa de Campos, De Oliveira, Herika Line Marko, Silva, Eloísa Schineider, Campo, Caio Franco de Araújo Almeida, Gonçalves, José Eduardo, Piau Junior, Ranulfo, Colauto, Nelson Barros, Linde, Giani Andrea, Gazim, Zilda Cristiani

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Control of bovine tick [Rhipicephalus (Boophilus) microplus] with Brunfelsia uniflora leaf extract von Sugauara, Elaine Yae Yamashita, Sugauara, ElisângelaYumi, Sugauara, Rosangela Rumi, Bortolucci, Wanessa de Campos, Oliveira, Herika Line Marko de, Silva, Eloísa Schneider, Campos, Caio Franco de Araújo Almeida, Gonçalves, José Eduardo, Colauto, Nelson Barros, Gazim, Zilda Cristiani, Linde, Giani Andrea

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Cryopreservation at −80°C of Agaricus blazei on rice grains von Colauto, Nelson Barros, da Eira, Augusto Ferreira, Linde, Giani Andrea

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Chemical composition of garlic wood (Gallesia integrifolia) (Phytolaccaceae) volatile compounds and their activity on cattle tick von Raimundo, Keila Fernanda, Bortolucci, Wanessa de Campos, Silva, Eloísa Schneider, Pereira, Ana Flávia Balisk, Sakai, Otávio Akira, Júnior, Ranulfo Piau, Gonçalves, José Eduardo, Linde, Giani Andréa, Gazim, Zilda Cristiani

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Viability of Agaricus blazei after long-term cryopreservation von Colauto, Nelson Barros, Cordeiro, Fábio Aparecido, Geromini, Kassia Vanessa Navarro, de Lima, Tatiana Gomes, Lopes, Ana Daniela, Nunes, Renato Alessandro Ribeiro, de Brito Roratto, Fernando, Tanaka, Henrique Susumu, Zaghi, Lienine Luiz, Linde, Giani Andrea

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Cryopreservation of Agaricus blazei in liquid nitrogen using DMSO as cryoprotectant von Nelson Barros Colauto, Augusto Ferreira da Eira, Giani Andrea Linde

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