A colorimetric biosensor for the detection of foodborne bacteria von Pires, Ana Clarissa dos Santos, Soares, Nilda de Fátima Ferreira, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, De Almeida, Mauro Vieira, Le Hyaric, Mireille, Andrade, Nélio José de, Soares, Rêmili Freitas, Mageste, Aparecida Barbosa, Reis, Samira Gama

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Influência da velocidade de circulação do leite na adesão de Pseudomonas aeruginosa sobre aço inoxidável von Figueiredo, Hamilton Mendes de(Universidade Federal do Pará Departamento de Nutrição), Andrade, Nelio Jose de(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Ozela, Eliana Ferreira(Universidade Federal do Pará Departamento de Farmácia), Morales, Gundisalvo Piratoba(Universidade Estadual do Pará Departamento de Agroindústria)

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Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles von Espitia, Paula Judith Perez, Soares, Nilda de Fátima Ferreira, Teófilo, Reinaldo F., Coimbra, Jane Sélia dos Reis, Vitor, Débora M., Batista, Rejane Andrade, Ferreira, Sukarno Olavo, de Andrade, Nélio José, Medeiros, Eber Antonio Alves

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Optimized dispersion of ZnO nanoparticles and antimicrobial activity against foodborne pathogens and spoilage microorganisms von Espitia, Paula Judith Perez, Soares, Nilda de Fátima Ferreira, Teófilo, Reinaldo F., Vitor, Débora M., Coimbra, Jane Sélia dos Reis, de Andrade, Nélio José, de Sousa, Frederico B., Sinisterra, Rubén D., Medeiros, Eber Antonio Alves

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Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications von Espitia, Paula Judith Perez, Soares, Nilda de Fátima Ferreira, Coimbra, Jane Sélia dos Reis, de Andrade, Nélio José, Cruz, Renato Souza, Medeiros, Eber Antonio Alves

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Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food von Perez Espitia, Paula Judith, de Fátima Ferreira Soares, Nilda, dos Reis Coimbra, Jane Sélia, de Andrade, Nélio José, Souza Cruz, Renato, Alves Medeiros, Eber Antonio

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Decontamination by ultrasound application in fresh fruits and vegetables von São José, Jackline Freitas Brilhante de, Andrade, Nélio José de, Ramos, Afonso Mota, Vanetti, Maria Cristina Dantas, Stringheta, Paulo César, Chaves, José Benício Paes

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Interference of some organic substances and microorganisms adhered to stainless steel in ATP-bioluminescence measurement von Simm, Erny Marcelo, Andrade, Nélio José de, Mendonça, Regina Célia Santos, Passos, Frederico José Vieira, Chaves, José Benício Paes

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Development and evaluation of active packaging for sliced mozzarella preservation von dos Santos Pires, Ana Clarissa, de Fátima Ferreira Soares, Nilda, de Andrade, Nélio José, da Silva, Luís Henrique Mendes, Camilloto, Geany Peruch, Bernardes, Patrícia Campos

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Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids von São José, Jackline Freitas Brilhante de, Medeiros, Hiasmyne Silva de, Bernardes, Patrícia Campos, Andrade, Nélio José de

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Subinhibitory concentrations of silver nanoparticles and silver nitrate on the adaptative and cross-resistance to antibiotics on bovine mastitis pathogens von Fernandes, Patrícia Érica, Alves, Roberta Barbosa Teodoro, Pimentel-Filho, Natan de Jesus, Sá, João Paulo Natalino de, Mantovani, Hilário Cuquetto, Peña, Wilmer Edgard Luera, Andrade, Nélio José de

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Toxigenic Status of Staphylococcus aureus Isolated from Bovine Raw Milk and Minas Frescal Cheese in Brazil von FROEDER ARCURI, Edna, FONSECA ANGELO, Fabiola, GUIMARAES, Marta Fonseca Martins, TALON, Régine, DE FATIMA BORGES, Maria, LEROY, Sabine, LOISEAU, Gérard, LANGE, Carla Christine, JOSE DE ANDRADE, Nélio, MONTET, Didier

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Nanotechnology in the food industry von Patrícia Campos Bernardes, Nélio José de Andrade, Nilda de Fátima Ferreira Soares

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Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology von Araújo, Emiliane Andrade, de Andrade, Nélio José, da Silva, Luis Henrique Mendes, de Carvalho, Antônio Fernandes, de Sá Silva, Cleuber Antônio, Ramos, Afonso Mota

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Physical and chemical quality, biodiversity, and thermodynamic prediction of adhesion of bacterial isolates from a water purification system: a case study von Alves, Roberta Barbosa Teodoro, Andrade, Nélio José de, Fontes, Edimar Aparecida Filomeno, Bernardes, Patrícia Campos, Carvalho, Antônio Fernandes de

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Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese von Galinari, Éder, da Nóbrega, Juliana Escarião, de Andrade, Nélio José, de Luces Fortes Ferreira, Célia Lúcia

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Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry von Pires, Ana Clarissa dos Santos, Soares, Nilda de Fátima Ferreira, da Silva, Luis Henrique Mendes, de Andrade, Nélio José, Silveira, Miriam Fontes Araujo, de Carvalho, Antônio Fernandes

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Subinhibitory concentrations of silver nanoparticles and silver nitrate on the adaptative and cross-resistance to antibiotics on bovine mastitis pathogens/Concentrações subinibitór... von Fernandes, Patricia Erica, Alves, Roberta Barbosa Teodoro, de Pimentel-Filho, Natan Jesus, de Sa, Joao Paulo Natalino, Mantovani, Hilario Cuquetto, Pena, Wilmer Edgard Luera, de Andrade, Nelio Jose

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Work of adhesion of dairy products on stainless steel surface von Bernardes, Patrícia Campos, Araújo, Emiliane Andrade, Dos Santos Pires, Ana Clarissa, Queiroz Fialho Júnior, José Felício, Lelis, Carini Aparecida, de Andrade, Nélio José

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Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time von Silva, Mírian Pereira da, Fernandes, Patrícia Érica, Pimentel-Filho, Natan de Jesus, Andrade, Nélio José de, Alves, Roberta Barbosa Teodoro, Eller, Monique Renon, Peña, Wilmer Edgard Luera

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