Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus von de Andrade, Eduardo Wagner Vasconcelos, Dupont, Sebastien, Beney, Laurent, Hoskin, Roberta Targino, da Silva Pedrini, Márcia Regina

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Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities von Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Andrade, Eduardo Wagner Vasconcelos, Gomes, Josivanda Palmeira, de Medeiros, Maria de Fátima Dantas, Pedrini, Márcia Regina da Silva

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Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbag... von Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, de Andrade, Eduardo Wagner Vasconcelos, Gregório, Mailson Gonçalves, Santos, Rebeca Morais Silva, Rodrigues, Thaís Jaciane Araújo, Carvalho, Raniza de Oliveira, Gomes, Michael Marcos de Aquino, Moura, Henrique Valentim, de Figueiredo, Douglas Vinicius Pinheiro, Araújo, Morgana Aragão, Lima, Vitória Régia do Nascimento, Mota, Mércia Melo de Almeida

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Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells von de Andrade, Eduardo Wagner Vasconcelos, Dupont, Sebastien, Beney, Laurent, de Souza, Marlinda Lobo, Hoskin, Roberta Targino, da Silva Pedrini, Márcia Regina

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Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties von Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Andrade, Eduardo Wagner Vasconcelos de, Saraiva, Maria Monique Tavares, Lima, Thalis Leandro Bezerra de, Nascimento, Amanda Priscila da Silva, Sousa, Francisca Moisés de, Carvalho, Raniza de Oliveira, Gregório, Mailson Gonçalves, Rodrigues, Thaís Jaciane Araújo, Gomes, Michael Marcos de Aquino, Filho, Manoel Tolentino Leite, Mota, Mércia Melo de Almeida

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Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells von de Andrade, Eduardo Wagner Vasconcelos, Dupont, Sebastien, Beney, Laurent, Hoskin, Roberta Targino, da Silva Pedrini, Márcia Regina

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Drying of avocado peels using carbonation-ultrasonication as pretreatment: Energy consumption, antioxidant capacity and rheological properties von Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, de Andrade, Eduardo Wagner Vasconcelos, Silva, Rosenildo dos Santos, Albuquerque, Juliana Cruz, de Figueiredo, Douglas Vinicius Pinheiro, Duarte, Diego Rodrigues, Pinheiro, Larissa da Silva Santos, Martins, Ana Nery Alves, Silva, Semirames do Nascimento, Dias, Raquel Alves de Luna, Pasquali, Matheus Augusto de Bittencourt, Rocha, Ana Paula Trindade

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Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying von Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, de Andrade, Eduardo Wagner Vasconcelos, de Fátima Dantas de Medeiros, Maria, da Silva Pedrini, Márcia Regina

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Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells von de Andrade, Eduardo Wagner Vasconcelos, Hoskin, Roberta Targino, Dupont, Sébastien, Beney, Laurent, Caon, Thiago, da Silva Pedrini, Márcia Regina

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Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment von Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, de Andrade, Eduardo Wagner Vasconcelos, Silva, Emanuela Santos, de Medeiros, Maria de Fátima Dantas, da Silva Pedrini, Márcia Regina

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Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation von de Andrade, Eduardo Wagner Vasconcelos, Dupont, Sebastien, Beney, Laurent, da Silva, Edilene Souza, Hoskin, Roberta Targino, da Silva Pedrini, Márcia Regina

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