Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil von de Aragão Freire Ferreira Finger, Jéssica, de Almeida Silva, Guilherme, Bernardino, Mariana Calado, Andrade, Dhuelly Kelly Almeida, Maffei, Daniele Fernanda, Pinto, Uelinton Manoel

Volltext