Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat von Franchin, Paulo R.(Federal University of Santa Catarina Center of Agricultural Sciences Department of Food Science and Technology,Center of Technology Perdigão S/A Laboratory of Microbiology), Ogliari, Paulo J.(Federal University of Santa Catarina Center of Agricultural Sciences Department of Food Science and Technology,Federal University of Santa Catarina Department of Informatics and Statistics), Andrade, Dalton F.(Federal University of Santa Catarina Department of Informatics and Statistics), Chiapinoto, Maura(Center of Technology Perdigão S/A Laboratory of Microbiology), Lemos, Giovana(Center of Technology Perdigão S/A Laboratory of Microbiology), Rebelatto, Marina(Center of Technology Perdigão S/A Laboratory of Microbiology), Silva, Ivair G. da(Center of Technology Perdigão S/A Laboratory of Microbiology), Batista, Cleide R.V.(Federal University of Santa Catarina Center of Agricultural Sciences Department of Food Science and Technology)

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