Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol von Duarte, Susan Hartwig, de Andrade, Cristiane Conte Paim, Ghiselli, Gislaine, Maugeri, Francisco

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In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin von de Figueiredo Furtado, Guilherme, Guedes Silva, Karen Cristina, de Andrade, Cristiane Conte Paim, Cunha, Rosiane Lopes

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Emulsifier functionality and process engineering: Progress and challenges von Costa, Ana Letícia Rodrigues, Gomes, Andresa, Andrade, Cristiane Conte Paim de, Cunha, Rosiane Lopes

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Emergent food proteins – Towards sustainability, health and innovation von Fasolin, L.H., Pereira, R.N., Pinheiro, A.C., Martins, J.T., Andrade, C.C.P., Ramos, O.L., Vicente, A.A.

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Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction von de Carvalho, Matheus Dias, de Andrade, Cristiane Conte Paim, Sato, Ana Carla Kawazoe

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Synergic recombinant enzyme association to optimize xylo-oligosaccharides production from agricultural waste von Martins, Manoela, Ávila, Patrícia Félix, Paim de Andrade, Cristiane Conte, Goldbeck, Rosana

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Uvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction von de Souza Lopes, Isadora, Juliato, Rafael Augusto, de Andrade, Cristiane Conte Paim, Fiocco, Ana Clara Troya Raineri, Borguini, Renata Galhardo, de Araújo Santiago, Manuela Cristina Pessanha, Fasolin, Luiz Henrique, Picone, Carolina Siqueira Franco

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Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese von Delamare, Ana Paula Longaray, Andrade, Cristiane Conte Paim de, Mandelli, Fernanda, Almeida, Renata Chequeller de, Echeverrigaray, Sergio

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Xylanase production by Cryptococcus flavescens and Aureobasidium pullulans using steam exploded bagasse von de Andrade, Cristiane Conte Paim, dos Santos, Tatiana Porto, Rodrigues, Maria Isabel, Filho, Francisco Maugeri

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Processo de produção de micropartículas simbióticas e seu uso para preparação de produtos alimentícios von MARTINS MANOELA, GOLDBECK ROSANA, ANA CARLA KAWAZOE SATO, CRISTIANE CONTE PAIM DE ANDRADE

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METHOD FOR PRODUCING SYMBIOTIC MICROPARTICLES AND USE THEREOF FOR PREPARING FOOD PRODUCTS von GOLDBECK, Rosana, MARTINS, Manoela, KAWAZOE SATO, Ana Carla, CONTE PAIM DE ANDRADE, Cristiane

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