Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers von Moreno Díaz, María, Domenech García, Valeriano, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Requena Domenech, Francisco, Martínez Marín, Andrés

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Assessment of Age Effects on Ovarian Hemodynamics Using Doppler Ultrasound and Progesterone Concentrations in Cycling Spanish Purebred Mares von Requena, Francisco, Campos, María Joana A. P. M., Martínez Marín, Andrés Luis, Camacho, Rocío, Giráldez-Pérez, Rosa M., Agüera, Estrella I.

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Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition von Cívico, Alfonso, Núñez Sánchez, Nieves, Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Juárez, Manuela, Schiavone, Achille, Martínez Marín, Andrés Luis

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Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses von Martínez Marín, Andrés Luis, Valle, Emanuela, Bergero, Domenico, Requena, Francisco, Forte, Claudio, Schiavone, Achille

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Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study von González-Martínez, Ana, Martínez Marín, Andrés Luis, Lucena, Rubén, González-Serrano, Miriam, de la Fuente, Miguel Ángel, Gómez-Cortés, Pilar, Rodero, Evangelina

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Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs von Requena Domenech, Francisco, Gómez-Cortés, Pilar, Martínez-Miró, Silvia, de la Fuente, Miguel Ángel, Hernández, Fuensanta, Martínez Marín, Andrés Luis

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Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex von Avilés-Ramírez, Carmen, Vioque Amor, Montserrat, Polvillo Polo, Oliva, Horcada, Alberto, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis

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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics von Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis

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Composition and colour indices of sheep's bulk-tank milk are influenced by production practices von Jiménez Sobrino, Lorena, Poveda Colado, Justa María, Garzón Sigler, Ana Isabel, Martínez Marín, Andrés Luis, Núñez Sánchez, Nieves, Asensio, Jesús Romero, Pérez-Guzmán Palomares, María Dolores, Arias Sánchez, Ramón

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Former foodstuffs in feed: a minireview of recent findings von Srikanthithasan, Karthika, Giorgino, Andrea, Fiorilla, Edoardo, Ozella, Laura, Gariglio, Marta, Schiavone, Achille, Marín, Andrés Luis Martínez, Diaz Vicuna, Elena, Forte, Claudio

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Faecal near infrared spectroscopy (NIRS) as a tool to asses rabbit’s feed digestibility von Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis, Hernández, Manuel Pérez, Carrion, Domingo, Castro, Gustavo Gómez, Pérez Alba, Luis Manuel

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Metaanálisis del uso de semillas y aceites en la dieta de ovejas y cabras von Marín, Andrés Luis Martínez, Sánchez, Nieves Núñez, Sigler, Ana Isabel Garzón, Blanco, Francisco Peña, García, Valeriano Domenech, Ruipérez, Fuensanta Hernández

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Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction von Hadaeghi, Mohammad, Avilés-Ramírez, Carmen, Seidavi, Alireza, Asadpour, Leila, Núñez-Sánchez, Nieves, Martínez-Marín, Andrés L

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Short communication: Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats von Martínez Marín, Andrés L., Núñez Sánchez, Nieves, Garzón Sigler, Ana I., Peña Blanco, Francisco, De la Fuente, Miguel Angel

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PREDICCIÓN DEL CONTENIDO EN ENERGÍA DIGESTIBLE DE ALIMENTOS PARA EQUINOS A PARTIR DE LA COMPOSICIÓN QUÍMICA PROXIMAL // Prediction of digestible energy content in equine feeds from... von Nieves Núñez-Sánchez, Francisco Requena-Domenech, Marta García-Moya, Francisco Peña-Blanco, Estrella Agüera-Buendía, Andrés Luis Martínez-Marín

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Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli von Meneses, Marcos, Martínez-Marín, Andrés Luís, Madrid, Josefa, Martínez-Teruel, Antonio, Hernández, Fuensanta, Megías, María Dolores

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Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers von Angón, Elena, Requena, Francisco, Caballero-Villalobos, Javier, Cantarero-Aparicio, Miguel, Martínez-Marín, Andrés Luís, Perea, José Manuel

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Relación entre el consumo de grasas vegetales insaturadas y el contenido de ácidos grasos de la leche de ovejas von García Martínez, A, Martínez Marín, Andrés Luis, Gómez Díaz, Rafael, Pavón Vijande, R, Peña Blanco, Francisco, Nuñez, N

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The “Criollo Negro de la Costa Ecuatoriana” pigs: effect of sex and rearing system on performance, carcass and meat traits von González, Martín A., Peláez, Franklin R., Martínez, Andrés L., Avilés, Carmen, Peña, Francisco

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Metaanálisis del uso de semillas y aceites en la dieta de ovejas y cabras von Marín, Andrés Luis Martínez, Sánchez, Nieves Núñez, Sigler, Ana Isabel Garzón, Blanco, Francisco Peña, García, Valeriano Domenech, Ruipérez, Fuensanta Hernández

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