Effect of fulvic and humic acids on performance, immune response and thyroid function in rats von Vucskits, A.V, Hullár, I, Bersényi, A, Andrásofszky, E, Kulcsár, M, Szabó, J

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Fibrous Diets for Herbivore Tortoises von Hetènyi, N., Lang, Zs, Andrásofszky, E., Hullár, I.

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Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats von Cenkvári, É., Fekete, S., Fébel, H., Veresegyházi, T., Andrásofszky, E.

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Factors influencing the food preference of cats von Hullár, I., Fekete, S., Andrásofszky, E., Szöcs, Z., Berkényi, T.

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Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients' digestibility von Fekete, S., Hullár, I., Andrásofszky, E., Rigó, Z., Berkényi, T.

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Comparison of feed preference and digestion of three different commercial diets for cats and ferrets von Fekete, S. Gy, Fodor, K., Proháczik, A., Andrásofszky, E.

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Effect of different fibre types on the digestibility of nutrients in cats von Fekete, S. G., Hullár, I., Andrásofszky, E., Kelemen, F.

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Effect of fulvic and humic acids on performance, immune response and thyroid function in rats: Effects of fulvic acid and humic acid in rats von Vucskits, A. V., Hullár, I., Bersényi, A., Andrásofszky, E., Kulcsár, M., Szabó, J.

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Foxtail grass (Setaria viridis)-induced ulcerative stomatitis-gingivitis resembling viral vesicular stomatitis in horses von Kutasi, O., Andrasofszky, E., Szenci, O., Bersenyi, A., Siller, I., Abonyi, T.

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Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats von Andrásofszky, E, Szöcs, Z, Fekete, S, Jelenits, K

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Relationship of dietary fat and lysine level with body composition in broiler chickens von Szakáll, I, Fekete, S, Andrásofszky, E, Romvári, R, Szita, G

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Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats von Hegedüs, M, Fekete, S, Solti, L, Andrásofszky, E, Pallós, L

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Effect of methionine and its derivatives on the weight gain and protein utilisation of growing rats von Hegedüs, M, Fekete, S, Andrásofszky, E, Hullár, I

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Bioavailability of methionine-hydroxy-analog free acid and S-methyl-methionine in the growing rat von Hegedüs, M, Fekete, S, Andrásofszky, E, Tamás, J, Kövári, L

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Large doses of zinc oxide increases the activity of hydrolases in rats von Szabó, József, Hegedus, Mihály, Bruckner, Géza, Kósa, Emma, Andrasofszky, Emese, Berta, Erzsébet

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Optimizing protein quality of mixtures of blood meal, feather meal and bone meal von Hegedüs, M, Bokori, J, Andrásofszky, E, Kövári, L

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The value of crude protein content and in vitro pepsin digestibility of abattoir by-product meals in the prediction of their available protein content von Hegedus, M, Bokori, J, Andrasofszky, E. (University of Veterinary Science, Budapest (Hungary). Dept. of Animal Nutrition)

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Chemical composition and vitamin B content of abattoir by-product meals von Hegedus, M, Bokori, J, Tolgyesi, Gy, Andrasofszky, E

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Effect of methionine and its derivatives on the weigth gain and protein utilisation of growing rats von Hegedus,M, Fekete,S, Andrasofszky,E, Hullar,I

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Chemical composition and vitamin E content of abattoir by-products meals von Hegedus, M, Bokori, J, Tolgyesi, G, Andrasofszky, E. (University of Veterinary Science, Budapest (Hungary). Dept. of Animal Nutrition)

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