Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter von Mounjouenpou, Pauline, Belibi, Daniel, Andoseh, Bongse Kari, Okouda, Alexandre, Mouanfon, Kassimou, Ehabe, Eugene E., Ndjouenkeu, Robert

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Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana von Pauline, Mounjouenpou, Alexandre, Okouda, Andoseh, Bongse Kari, Abeline, Maboune Tetmoun Suzanne, Agatha, Tanya

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Physico-chemical and bacteriological characterization of sachet water sold in Yaounde City, Cameroon von Hermann, GAPWU, Patience, BONGSE KARI ANDOSEH, Irène, GUEMCHE SILLAG, Joséphine, Mireille AKOA ETOA, Christian, Gaéle NEMBOT FOMBA, Pauline, MOUNJOUENPOU

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Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon von SONTSA-DONHOUNG, Alain-Martial, BONGSE, ANDOSEH Patience Kari, MABOUNE, TETMOUN Abeline, BOUGNON, Blaise, MOUNJOUENPOU, Pauline

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Evaluation of Some Technologies Developed by the Food Technology Laboratory of the Institute of Agricultural Research for Development: Case of Cocoa, Coffee and Rice von Irène, Guemche Sillag Jeanne, Andoseh, Patience Bongse Kari, Joël, Tchamba, Mounjouenpou, Pauline

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Les Produits Derives du Cacao et des Cafes: une Alternative pour Assurer la Securite Alimentaire en Zones Rurales au Cameroun/ [ Cocoa and Coffee Derived Products: an Alternative t... von Fewou, O W Fochive, Magali, M Mbono Samba, Andoseh, P Bongse Kari, Mounjouenpou, P

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Les Produits Dérivés du Cacao et des Cafés: une Alternative pour Assurer la Sécurité Alimentaire en Zones Rurales au Cameroun/ [ Cocoa and Coffee Derived Products: an Alternative t... von Fewou, O W Fochivé, Magali, M Mbono Samba, Andoseh, P Bongse Kari, Mounjouenpou, P

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