Studies on the Production of Vitamin B1 in Lactobacillus in Sour Milk Beverage: (1) The Effects on Addition of Artificial Juice von Tomomatsu, Shigeo, Ando, Akiyo

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Utilization of Sugar Mixture of Sucrose and Glucose for Home-Made Apple Jam von ANDO, Akiyo, NISHIBORI, Sukie, AKAGI, Keiko

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On the Components of Pileus and Stipe of Dried Shiitake (Lentinus edodes (Berk.) Sing): Chemical Components and Hot Water Soluble Polysaccharides von ANDO, Akiyo

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Utilization of Glucose for Cooking (Part 6) Application of Glucose to Shiruko von Ando, Akiyo, Nishibori, Yuriko, Mase, Tomoko

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AUTOMATIC TOOL EXCHANGER von ARAKI KAZUHIKO, SAITO KOJI, UBUTAKA MICHIO, ANDO AKIYO, MAEDA ATSUSHI

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The Effect of Protease Inhibitor on Tyrosine and Nτ-Methylhistidine Release from Incubated Diaphragm von NAGASAWA, Takashi, FUNABIKI, Ryuhei, ANDO, Akiyo

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Utilization of Glucose for Cooking (Part 5): Application of Glucose to Gelatin Jelly von Ando, Akiyo, Nishibori, Yuriko, Mase, Tomoko

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Utilization of Glucose for Cooking (Part 3): Application of Glucose to Fresh Juice von Ando, Akiyo, Nishibori, Yuriko, Matsui, Sumiko

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Utilization of Glucose for Cooking (Part 1): Application of Glucose to Black Tea von Ando, Akiyo, Takada, Yoshiko, Matsui, Sumiko

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Utilization of Glucose for Cooking (Part 4): Application of Glucose to Agar Jelly von Ando, Akiyo, Nishibori, Yuriko, Mase, Tomoko, Tashiro, Keiko

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Utilization of Glucose for Cooking (Part2): Application of Glucose to Whipped Cream von Ando, Akiyo, Takada, Yoshiko, Matsui, Sumiko, Kishino, Sukie, Shimizu, Keiko

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Rashba-Edelstein Magnetoresistance in Metallic Heterostructures von Nakayama, Hiroyasu, Kanno, Yusuke, An, Hongyu, Tashiro, Takaharu, Haku, Satoshi, Nomura, Akiyo, Ando, Kazuya

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Temperature dependence of inverse Rashba-Edelstein effect at metallic interface von Nomura, Akiyo, Tashiro, Takaharu, Nakayama, Hiroyasu, Ando, Kazuya

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横隔膜インキュベーション系におけるチロシンおよびNτ-メチルヒスチジンの放出に対するプロテアーゼ阻害剤の影響 von 長澤, 孝志, 舩引, 龍平, 安藤, 明代

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Rashba-Edelstein Magnetoresistance in Metallic Heterostructures von Nakayama, Hiroyasu, Kanno, Yusuke, An, Hongyu, Tashiro, Takaharu, Haku, Satoshi, Nomura, Akiyo, Ando, Kazuya

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Additive Dzyaloshinskii–Moriya interaction in Pt/Co/Re films von Nomura, Akiyo, Gao, Tenghua, Haku, Satoshi, Ando, Kazuya

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Temperature dependence of Rashba-Edelstein magnetoresistance in Bi/Ag/CoFeB trilayer structures von Nakayama, Hiroyasu, An, Hongyu, Nomura, Akiyo, Kanno, Yusuke, Haku, Satoshi, Kuwahara, Yusaku, Sakimura, Hiroto, Ando, Kazuya

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ブドウ糖の調理への利用に関する研究(第6報): “しるこ”へのブドウ糖の使用 von 安藤, 昭代, 西堀, 由利子, 間瀬, 智子

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ブドウ糖の調理への利用に関する研究(第5報): ゼラチンゼリーへのブドウ糖の使用 von 安藤, 昭代, 西堀, 由利子, 間瀬, 智子

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ブドウ糖の調理への利用に関する研究(第3報): 生ジュースへのブドウ糖の使用 von 安藤, 昭代, 西堀, 由利子, 松井, 澄子

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