Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses von Oğuz, Şehriban, Andiç, Seval

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Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material von Fındık, Osman, Andiç, Seval

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Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures von Demir, Tekin, Andiç, Seval, Oğuz, Şehriban

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COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES von DEMİR, Tekin, ANDİÇ, Seval

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PEYNİR ÜRETİMİNDE KULLANILAN STARTER KÜLTÜRLER von OĞUZ, Şehriban, ANDİÇ, Seval

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Lactose and Lactose Derivatives von Andiç, Seval, Oğuz, Şehriban

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Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage von Oğuz, Şehriban, Andiç, Seval, Badak, Neşe, Demir, Tekin

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Effects of carboxyl methyl cellulose and edible cow gelatin on physico-chemical, textural and sensory properties of yoghurt von Andic, S. (Yuzuncu Yil Univ., Van (Turkey). Dept. of Food Engineering), Boran, G. (Yuzuncu Yil Univ., Van (Turkey). Dept. of Food Engineering), Tuncturk, Y. (Yuzuncu Yil Univ., Van (Turkey). Dept. of Food Engineering)

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MİKROORGANİZMALARA ETKİ EDEN BAŞLICA STRES FAKTÖRLERİ von Uğuz, Şehriban, Andiç, Seval

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Effect of whey powder, skim milk powder and their combination on yield and textural properties of meat patties von Andic, S. (University of Yuzuncu Yil, Van (Turkey). Dept. of Food Engineering), Zorba, O. (University of Yuzuncu Yil, Van (Turkey). Dept. of Food Engineering), Tuncturk, Y. (University of Yuzuncu Yil, Van (Turkey). Dept. of Food Engineering)

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A1 milk and beta-casomorphin-7 von Andiç, Seval, Ayaz, Rozelin Münevver, Oğuz, Şehriban

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Van Piyasasından Temin Edilen Tereyağlarının Bazı Kimyasal Özellikleri von ALTUN, İbrahim, ANDIÇ, Seval, TUNÇTÜRK, Yusuf, ÇEÇEN, Adem, FINDIK, Osman

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İki Farklı pH Değerine Kadar İnkübe Edilen ve 4oC’de Depolanan Yoğurtlarda E. coli O157:H7’nin Canlı Kalma Durumu von ARICAN, Aysun, ANDIC, Seval

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Karakaş koyunlarının süt verim özellikleri von ANDİÇ, Seval, AKYÜZ, Nurhan, ALTIN, Tufan, KARACA, Orhan

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ÇAM BALI VE PROBİYOTİK BAKTERİ İÇEREN YOĞURT von ŞEHRİBAN, OĞUZ, ROZELİN MÜNEVVER, SÜSLÜ, SEVAL, ANDİÇ

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REPLY FROM THE AUTHORS von Bozdag, Sinem Civriz, Seval, Guldane Cengiz, Hindilerden, Ipek Yonal, Hindilerden, Fehmi, Andic, Neslihan, Baydar, Mustafa, Kaynar, Lale Aydin, Toprak, Selami Kocak, Goksoy, Hasan Sami, Aydin, Berrin Balik, Demirci, Ufuk, Can, Ferda, Ozkocaman, Vildan, Gunduz, Eren, Guven, Zeynep Tugba, Ozkurt, Zubeyde Nur, Demircioglu, Sinan, Beksac, Meral, Ince, Idris, Yilmaz, Umut, Kucukdiler, Hilal Eroglu, Abishov, Elgun, Yavuz, Boran, Atas, Unal, Mutlu, Yasa Gul, Bas, Volkan, Ozkalemkas, Fahir, Teke, Hava Uskudar, Gursoy, Vildan, Celik, Serhat, Ciftciler, Rafiye, Yagci, Munci, Topcuoglu, Pervin, Ceneli, Ozcan, Abbasov, Hamza, Selim, Cem, Ar, Muhlis Cem, Yucel, Orhan Kemal, Sadri, Sevil, Albayrak, Canan, Demir, Ahmet Muzaffer, Guler, Nil, Keklik, Muzaffer, Terzi, Hatice, Dogan, Ali, Yegin, Zeynep Arzu, Yuksel, Meltem Kurt, Sadri, Sogol, Yavasoglu, Irfan, Bekoz, Huseyin Saffet, Aksu, Tekin, Maral, Senem, Erol, Veysel, Kaynar, Leylagul, Ilhan, Osman, Bolaman, Ali Zahit, Sevindik, Omur Gokmen, Akyay, Arzu, Ozcan, Muhit, Gurman, Gunhan, Cangul, Sule Unal, Yavuz, Yasemin, Kucukkaya, Reyhan Diz, Ozsan, Guner Hayri

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