Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review von Alegbeleye, Oluwadara Oluwaseun, Singleton, Ian, Sant’Ana, Anderson S.

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Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects von Freire, Luísa, Sant’Ana, Anderson S.

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Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies von Alegbeleye, Oluwadara Oluwaseun, Sant’Ana, Anderson S.

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Modeling debris-covered glaciers: response to steady debris deposition von Anderson, Leif S, Anderson, Robert S

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Cribra orbitalia and porotic hyperostosis are associated with respiratory infections in a contemporary mortality sample from New Mexico von O'Donnell, Lexi, Hill, Ethan C., Anderson, Amy S. Anderson, Edgar, Heather J. H.

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Large-scale mapping of microbial diversity in artisanal Brazilian cheeses von Kamimura, Bruna Akie, De Filippis, Francesca, Sant’Ana, Anderson S., Ercolini, Danilo

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Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review von Khaneghah, Amin Mousavi, Martins, Ligia M., von Hertwig, Aline M., Bertoldo, Rachel, Sant’Ana, Anderson S.

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Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review von Barba, Francisco J., Zhu, Zhenzhou, Koubaa, Mohamed, Sant'Ana, Anderson S., Orlien, Vibeke

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FIRM GROWTH, ADAPTIVE CAPABILITY, AND ENTREPRENEURIAL ORIENTATION von ESHIMA, YOSHIHIRO, ANDERSON, BRIAN S.

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Marine phytoplankton functional types exhibit diverse responses to thermal change von Anderson, S. I., Barton, A. D., Clayton, S., Dutkiewicz, S., Rynearson, T. A.

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Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review von Mousavi Khaneghah, Amin, Fakhri, Yadolah, Gahruie, Hadi Hashemi, Niakousari, Mehrdad, Sant’Ana, Anderson S.

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The influence of firm age and intangible resources on the relationship between entrepreneurial orientation and firm growth among Japanese SMEs von Anderson, Brian S., Eshima, Yoshihiro

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Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review von Mousavi Khaneghah, Amin, Abhari, Khadijeh, Eş, Ismail, Soares, Mariana B., Oliveira, Rodrigo B.A., Hosseini, Hedayat, Rezaei, Mohammad, Balthazar, Celso F., Silva, Ramon, Cruz, Adriano G., Ranadheera, C. Senaka, Sant’Ana, Anderson S.

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Catalytic conversion of nitrogen to ammonia by an iron model complex von Anderson, John S., Rittle, Jonathan, Peters, Jonas C.

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The role of vaccines in preventing bacterial antimicrobial resistance von Jansen, Kathrin U, Knirsch, Charles, Anderson, Annaliesa S

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The FDA's sentinel initiative-A comprehensive approach to medical product surveillance von Ball, R, Robb, M, Anderson, SA, Dal Pan, G

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Thymic tolerance as a key brake on autoimmunity von Cheng, Mickie, Anderson, Mark S.

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Impact and significance of microbial contamination during fermentation for bioethanol production von Brexó, Ramon Peres, Sant’Ana, Anderson S.

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Glaciation of alpine valleys: The glacier – debris-covered glacier – rock glacier continuum von Anderson, Robert S., Anderson, Leif S., Armstrong, William H., Rossi, Matthew W., Crump, Sarah E.

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Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-a... von Mousavi Khaneghah, Amin, Fakhri, Yadolah, Sant'Ana, Anderson S.

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