U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts von Swinehart, Maeve, Harris, Linda J., Anderson, Nathan M., Feng, Yaohua

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Barotolerance of Acid-adapted and Cold-adapted Bacterial Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes in an Acidic Buffer Model von Rolfe, Catherine A., Anderson, Nathan M., Black, Darryl Glenn, Lee, Alvin

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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry von Chen, Han, Anderson, Nathan M., Grasso-Kelley, Elizabeth M., Harris, Linda J., Marks, Bradley P., McGowen, Lindsey, Scharff, Robert L., Subbiah, Jeyamkondan, Tang, Juming, Wu, Felicia, Feng, Yaohua

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Recent advances in low moisture food pasteurization von Anderson, Nathan M

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Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl von Liu, Siman, Keller, Susanne E, Anderson, Nathan M

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Desiccation and Thermal Resistance of Escherichia coli O121 in Wheat Flour von Suehr, Quincy J, Anderson, Nathan M, Keller, Susanne E

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Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled Storage von Sun, Shengqian, Anderson, Nathan M., Keller, Susanne

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Effect of pH on Survival of Escherichia coli O157, Escherichia coli O121, and Salmonella enterica during Desiccation and Short-Term Storage von Suehr, Quincy J., Chen, Fangyu, Anderson, Nathan M., Keller, Susanne E.

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Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food von Suehr, Quincy J, Liu, Xiyang, Grasso-Kelley, Elizabeth M, Anderson, Nathan M

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Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments von Hildebrandt, Ian M., Marks, Bradley P., Anderson, Nathan M., Grasso-Kelley, Elizabeth M.

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Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component von Jin, Yuqiao, Pickens, Shannon R, Hildebrandt, Ian M, Burbick, Stephen J, Grasso-Kelley, Elizabeth M, Keller, Susanne E, Anderson, Nathan M

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Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour von Verma, Tushar, Wei, Xinyao, Lau, Soon Kiat, Bianchini, Andreia, Eskridge, Kent M, Stratton, Jayne, Anderson, Nathan M, Thippareddi, Harshavardhan, Subbiah, Jeyamkondan

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Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods von Ahmad, Nurul Hawa, Hildebrandt, Ian M., Pickens, Shannon R., Vasquez, Sabrina, Jin, Yuqiao, Liu, Shuxiang, Halik, Lindsay A., Tsai, Hsieh-Chin, Lau, Soon Kiat, D'Souza, Roshan C., Kumar, Sanjay, Subbiah, Jeyamkondan, Thippareddi, Harshavardhan, Zhu, Mei-Jun, Tang, Juming, Anderson, Nathan M., Grasso-Kelley, Elizabeth M., Ryser, Elliot T., Marks, Bradley P.

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Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds von Hildebrandt, Ian M, Hu, Chuxuan, Grasso-Kelley, Elizabeth M, Ye, Peiran, Anderson, Nathan M, Keller, Susanne E

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Salmonella Inactivation During Extrusion of an Oat Flour Model Food von Anderson, Nathan M., Keller, Susanne E., Mishra, Niharika, Pickens, Shannon, Gradl, Dana, Hartter, Tim, Rokey, Galen, Dohl, Christopher, Plattner, Brian, Chirtel, Stuart, Grasso‐Kelley, Elizabeth M.

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Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption von Keller, Susanne E, Anderson, Nathan M, Wang, Can, Burbick, Stephen J, Hildebrandt, Ian M, Gonsalves, Lauren J, Suehr, Quincy J, Farakos, Sofia M Santillana

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Coxsackie Myocarditis and Hepatitis with Reactivated Epstein-Bar Virus (EBV): A Case Report von Atti, Varunsiri, Anderson, Nathan M, Day, Mathew B

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A comparative study for determination of thermal inactivation parameters of Salmonella in high gel and standard egg white powder using three methods von Sun, Shengqian, Anderson, Nathan M., Walker, Lin, Thippareddi, Harshavardha

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Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds von Hildebrandt, Ian M, Hu, Chuxuan, Grasso-Kelley, Elizabeth M, Ye, Peiran, Anderson, Nathan M, Keller, Susanne E

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Aseptic Processing and Packaging von Anderson, Nathan M., Benyathiar, Patnarin, Mishra, Dharmendra K.

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