ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils von Velasco, Joaquín, Andersen, Mogens L., Skibsted, Leif H.

Volltext

Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants von Bolumar, Tomas, Andersen, Mogens L., Orlien, Vibeke

Volltext

Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer von Westereng, Bjørge, Cannella, David, Wittrup Agger, Jane, Jørgensen, Henning, Larsen Andersen, Mogens, Eijsink, Vincent G.H., Felby, Claus

Volltext

Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study von Zhu, Hongkai, Poojary, Mahesha M., Andersen, Mogens L., Lund, Marianne N.

Volltext

Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins von Li, Yuting, Jongberg, Sisse, Andersen, Mogens L., Davies, Michael J., Lund, Marianne N.

Volltext

Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk von Zhu, Hongkai, Poojary, Mahesha M, Andersen, Mogens L, Lund, Marianne N

Volltext

Antioxidant active packaging for chicken meat processed by high pressure treatment von Bolumar, Tomas, Andersen, Mogens L., Orlien, Vibeke

Volltext

The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal von Zhu, Hongkai, Poojary, Mahesha M., Andersen, Mogens L., Lund, Marianne N.

Volltext

Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures von Trubetskaya, Anna, Jensen, Peter Arendt, Jensen, Anker Degn, Glarborg, Peter, Larsen, Flemming Hofmann, Andersen, Mogens Larsen

Volltext

Copper Binding in Sweet Worts Made from Specialty Malts von Pagenstecher, Marcus, Bolat, Irina, Bjerrum, Morten J, Andersen, Mogens L

Volltext

Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation von Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha M., Bevilacqua, Marta, Andersen, Mogens L., Lund, Marianne N.

Volltext

Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic von Nieto, Gema, Jongberg, Sisse, Andersen, Mogens L., Skibsted, Leif H.

Volltext

Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine von Liu, Jingyuan, Poojary, Mahesha M., Thygesen, Mikkel B., Andersen, Mogens L., Lund, Marianne N.

Volltext

Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance von Rahmani-Manglano, Nor E., Andersen, Mogens L., Guadix, Emilia M., García-Moreno, Pedro J.

Volltext

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams von García-Moreno, Pedro J., Gregersen, Simon, Nedamani, Elham R., Olsen, Tobias H., Marcatili, Paolo, Overgaard, Michael T., Andersen, Mogens L., Hansen, Egon B., Jacobsen, Charlotte

Volltext

The Nature of Stable Char Radicals: An ESR and DFT Study of Structural and Hydrogen Bonding Requirements von Trubetskaya, Anna, Larsen Andersen, Mogens, Talbro Barsberg, Søren

Volltext

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulatin... von Boerekamp, Demi M.W., Andersen, Mogens L., Jacobsen, Charlotte, Chronakis, Ioannis S., García-Moreno, Pedro J.

Volltext

Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems von Yin, Jie, Becker, Eleonora Miquel, Andersen, Mogens L., Skibsted, Leif H.

Volltext

Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil von Munk, Merete B., Marangoni, Alejandro G., Ludvigsen, Hanne K., Norn, Viggo, Knudsen, Jes C., Risbo, Jens, Ipsen, Richard, Andersen, Mogens L.

Volltext

The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces von Munk, Merete B., Erichsen, Henriette R., Andersen, Mogens L.

Volltext