Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits von Gâtlan, Anca-Mihaela, Gutt, Gheorghe

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Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink von Gâtlan, Anca Mihaela, Gutt, Gheorghe, Naghiu, Anca

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Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts von Gâtlan, Anca-Mihaela, Ropciuc, Sorina, Codină, Georgiana Gabriela, Dabija, Adriana, Rusu, Lăcrămioara

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Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania von Golea, Camelia Maria, Stroe, Silviu-Gabriel, Gâtlan, Anca-Mihaela, Codină, Georgiana Gabriela

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Quality assessment of yogurt enriched with different types of fibers von Dabija, Adriana, Codină, Georgiana Gabriela, Gâtlan, Anca-Mihaela, Rusu, Lăcrămioara

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Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products von Gheorghita, Roxana Elena, Lupaescu, Ancuta Veronica, Gâtlan, Anca Mihaela, Dabija, Dadiana, Lobiuc, Andrei, Iatcu, Oana Camelia, Buculei, Amelia, Andriesi, Alexandru, Dabija, Adriana

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EVALUATION OF THE QUALITY OF WHEAT WITH ADDED IMPROVERS von Amelia BUCULEI, Anca GATLAN, Adriana COJOCARIU

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Study concerning the influence of different fibres addition in yogurt on its rheological, physicochemical and sensory characteristics von Dabija, Adriana, Gâtlan, Anca Mihaela, Codină, Georgiana Gabriela

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OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY von Anca-Mihaela GÂTLAN, Gheorghe GUTT

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APPLE AND SEABERRY ICE CREAM AND PROCESS FOR PREPARING THE SAME von GÂTLAN ANCA MIHAELA, DABIJA ADRIANA, MIRONEASA SILVIA

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APPLE AND SEABERRY ICE CREAM AND PROCESS FOR PREPARING THE SAME von GÂTLAN ANCA MIHAELA, DABIJA ADRIANA, MIRONEASA SILVIA

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