Development of ice cream based sugar cane juice and sensory evaluation with children von Vanessa Pedro da Silva, Dayana do Nascimento Ferreira, Nayara Gabriela Gonçalves de Souza, Anatalha Marinho Alexandre, Isrrael Felix Alves Gomes, Ricardo Targino Moreira

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Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters von GUSMÃO, Thaisa Abrantes Souza, ALEXANDRE, Anatalha Marinho, SOUZA, Nayara Gabriela Gonçalves de, SASSI, Katharina Kardinele Barros, GUSMÃO, Rennan Pereira de, MOREIRA, Ricardo Targino

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Desenvolvimento de sorvetes à base de caldo de cana e avaliação sensorial com crianças von Silva, Vanessa Pedro da, Ferreira, Dayana Do Nascimento, Souza, Nayara Gabriela Gonçalves de, Alexandre, Anatalha Marinho, Gomes, Isrrael Felix Alves, Moreira, Ricardo Targino

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Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters von Thaisa Abrantes Souza GUSMÃO, Anatalha Marinho ALEXANDRE, Nayara Gabriela Gonçalves De SOUZA, SASSI, Katharina Kardinele Barros, Rennan Pereira De GUSMÃO, MOREIRA, Ricardo Targino

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