Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model Juice System: Identification of Degradation Products von Tikekar, Rohan V, Anantheswaran, Ramaswamy C, Elias, Ryan J, LaBorde, Luke F

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Changes in Barotolerance, Thermotolerance, and Cellular Morphology throughout the Life Cycle of Listeria monocytogenes von Wen, Jia, Anantheswaran, Ramaswamy C, Knabel, Stephen J

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Dynamic measurement of starch granule swelling during microwave heating von Casasnovas, Johnny, Anantheswaran, Ramaswamy C.

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Release Kinetics of Nisin from Chitosan-Alginate Complex Films von Chandrasekar, Vaishnavi, Coupland, John N., Anantheswaran, Ramaswamy C.

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Transcriptomic Response of Listeria monocytogenes during the Transition to the Long-Term-Survival Phase von Wen, Jia, Deng, Xiangyu, Li, Zengxin, Dudley, Edward G, Anantheswaran, Ramaswamy C, Knabel, Stephen J, Zhang, Wei

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Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans von Stanley, Todd H., Van Buiten, Charlene B., Baker, Scott A., Elias, Ryan J., Anantheswaran, Ramaswamy C., Lambert, Joshua D.

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Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple‐flesh potatoes von Stewart, Lauriel, Indukuri, Vijaya Varma, Charepalli, Venkata, Chrisfield, Benjamin J., Anantheswaran, Ramaswamy C., Lambert, Joshua D., Vanamala, Jairam K. P.

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Effect of curing conditions on heat resistance in white chocolate von Laughter, Julie A., Brown, B. Douglas, Anantheswaran, Ramaswamy C.

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Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage von Tikekar, Rohan V., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

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Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Proc... von Stanley, Todd H, Smithson, Andrew T, Neilson, Andrew P, Anantheswaran, Ramaswamy C, Lambert, Joshua D

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Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems von Motwani, Tanuj, Hanselmann, William, Anantheswaran, Ramaswamy C.

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Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing von Tikekar, Rohan V, Anantheswaran, Ramaswamy C, LaBorde, Luke F

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State of water in starch–water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy von Motwani, Tanuj, Lanagan, Michael, Anantheswaran, Ramaswamy C.

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Dielectric properties of starch slurries as influenced by starch concentration and gelatinization von Motwani, Tanuj, Seetharaman, Koushik, Anantheswaran, Ramaswamy C.

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The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing von Hayman, Melinda M., Anantheswaran, Ramaswamy C., Knabel, Stephen J.

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Modeling development of inhibition zones in an agar diffusion bioassay von Chandrasekar, Vaishnavi, Knabel, Stephen J., Anantheswaran, Ramaswamy C.

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Listeria monocytogenes responds to cell density as it transitions to the long-term-survival phase von Wen, Jia, Karthikeyan, Sneha, Hawkins, Jabari, Anantheswaran, Ramaswamy C., Knabel, Stephen J.

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MEASUREMENT OF YIELD STRESS IN DARK CHOCOLATE USING CONTROLLED STRESS VANE METHOD von BAKER, BRIAN S, BROWN, B. DOUGLAS, ANANTHESWARAN, RAMASWAMY C

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Descriptive sensory analysis of heat‐resistant milk chocolates von Dicolla, Carolina B., Evans, Janet L., Hainly, Larry L., Celtruda, Sheri L., Brown, B. Douglas, Anantheswaran, Ramaswamy C.

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Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing von Hayman, Melinda M., Kouassi, Gilles K., Anantheswaran, Ramaswamy C., Floros, John D., Knabel, Stephen J.

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