Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients von Okstaviyani, Elinda, Lestari, Puput Dwi, Kawiji, Kawiji, Anandito, Raden Baskara Katri, Yulviatun, Anastriyani, Sefrienda, Ardiba Rakhmi, Muhammad, Dimas Rahadian Aji

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Pemberdayaan Ekonomi Masyarakat Pesisir Pantai Sadeng Gunungkidul melalui Pengolahan Ikan Tuna von Antriyandarti, Ernoiz, Umi Barokah, Anandito, Raden Baskara Katri, Wiwit Rahayu, Ramadani, Adisti Regita, Madina, Alifa Putri

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Peningkatan Kapasitas Petani Cokelat Desa Randualas Kecamatan Kare Kabupaten Madiun Melalui Edukasi Kualitas Kemasan Produk Cokelat von Ariyantoro, Achmad Ridwan, Anam, Choirul, Anandito, Raden Baskara Katri, Praseptiangga, Danar, Yulviatun, Anastriyani

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PERBAIKAN SANITASI DAN HYGIENE PRODUK BANDENG PRESTO AR PUTRA MAJU JAYA DI DESA TEGAL ARUM, MOJOSONGO, SURAKARTA von Anandito, Raden Baskara Katri, Siswanti, Siswanti, Purnamayati, Lukita, Yudhistira, Bara

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Characteristic and Self-Life Test of Food Bar with Combination of White Millet, Snakehead Fish and Soy Flour von Purnamayati, Lukita, Anandito, Raden Baskara Katri, Siswanti, Siswanti, Nurhartadi, Edhi

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FORMULASI PANGAN DARURAT BERBENTUK FOOD BARS BERBASIS TEPUNG MILLET PUTIH (Panicum milliaceum L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) von Katri Anandito, Raden Baskara, Siswanti, Siswanti, Nurhartadi, Edhi, Hapsari, Rini

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