The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase von Mohd Hashim, Muhammad Nazirulzahin, Abd-Talib, Norfahana, Yaji, Emmy Liza Anak, Kelly, Yong Tau Len, Razali, Nadia, Pa’ee, Khairul Faizal

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Acrylaway® L activity on model asparagine to inhibit acrylamide and 5-hydroxymethylfurfural (HMF) formation in Malaysian curry puff skin von David, Angelia Laurentia Anak, Abdul-Talib, Norfahana, Yaji, Emmy Liza Anak, Yenn, Tong Woei, Len, Kelly Yong Tau, Razali, Nadia, Pa’ee, Khairul Faizal

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Bioactive Peptides and Its Alternative Processes: A Review von Abd-Talib, Norfahana, Yaji, Emmy Liza Anak, Wahab, Nur Suraya Abd, Razali, Nadia, Len, Kelly Yong Tau, Roslan, Jumardi, Saari, Nazamid, Pa’ee, Khairul Faizal

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Potential angiotensin I-converting enzyme (ACE) peptides derived from Chlorella vulgaris applying bioinformatic approaches von Wahab, Nur Suraya Abdul, Sabri, Mohammad Zulkeflee, Yaji, Emmy Liza Anak, Abd-Talib, Norfahana, Len, Kelly Yong Tau, Kee, Lam Man, Pa’ee, Khairul Faizal

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Molecular Interaction of Angiotensin-I Converting Enzyme (ACE) with Peptides Derived from Collagen Type i as Analogue for Tilapia By-Product Protein Precursor von Sabri, Mohamad Zulkeflee, Anak Yaji, Emmy Liza, Abd Wahab, Nur Suraya, Yong, Kelly Tau Len, Razali, Nadia, Pa'ee, Khairul Faizal, Abd Talib, Norfahana

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Red Tilapia By-Product (Oreochromis Sp.) Hydrolysates: Bioactivities, Bioprocessing, and Potential Applications von Yaji, Emmy Liza Anak, Wahab, Nur Suraya Abdul, Abd-Talib, Norfahana, Sabri, Mohammad Zulkeflee, Len, Kelly Yong Tau, Razali, Nadia, Pa’ee, Khairul Faizal

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