Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars von Ghinea, Cristina, Prisacaru, Ancuta Elena, Leahu, Ana

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Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream von Leahu, Ana, Ropciuc, Sorina, Ghinea, Cristina

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Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry von Leahu, Ana, Ropciuc, Sorina, Ghinea, Cristina, Damian, Cristina

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Rheological, Textural, and Sensorial Characterization of Walnut Butter von Leahu, Ana, Ghinea, Cristina, Ropciuc, Sorina

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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace von Pădureţ, Sergiu, Ghinea, Cristina, Prisacaru, Ancuta Elena, Leahu, Ana

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Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis von Oroian, Mircea, Amariei, Sonia, Leahu, Ana, Gutt, Gheorghe

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Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source von Ropciuc, Sorina, Ghinea, Cristina, Leahu, Ana, Prisacaru, Ancuta Elena, Oroian, Mircea Adrian, Apostol, Laura Carmen, Dranca, Florina

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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making von Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea Adrian, Leahu, Ana, Prisacaru, Ancuţa Elena, Spinei, Mariana, Codină, Georgiana Gabriela

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Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels von Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea Adrian, Leahu, Ana, Codină, Georgiana Gabriela, Prisacaru, Ancuta Elena

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Life cycle assessment of sheep cheese production in a small dairy factory from Romanian rural area von Ghinea, Cristina, Leahu, Ana

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Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties von Leahu, Ana, Ghinea, Cristina, Oroian, Mircea-Adrian, Damian, Cristina

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Monitoring of Fruit and Vegetable Waste Composting Process: Relationship between Microorganisms and Physico-Chemical Parameters von Ghinea, Cristina, Leahu, Ana

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MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS IN CHEMICALLY ELICITED RYE SPROUTS von Andrei, Lobiuc, Cristina, Damian, Naela, Costica, Ana, Leahu

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Development of a model for food waste composting von Ghinea, Cristina, Apostol, Laura Carmen, Prisacaru, Ancuta Elena, Leahu, Ana

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Life cycle assessment of fermented milk: yogurt production von Ghinea, Cristina, Leahu, Ana

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Physical and sensory properties of berry craft sorbet with inulin and effect of storage on total monomeric anthocyanins von Leahu, Ana, Ghinea, Cristina, Ropciuc, Sorina

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Mixolab versus Alveograph and Falling Number von Codina, G.G.,Stefan cel Mare Univ., Suceava (Romania). Faculty of Food Engineering, Mironeasa, S.,Stefan cel Mare Univ., Suceava (Romania). Faculty of Food Engineering, Bordei, D.,Faculty of Food Science and Engineering, Galati (Romania), Leahu, A.,Stefan cel Mare Univ., Suceava (Romania). Faculty of Food Engineering

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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels von Leahu, Ana, Ghinea, Cristina, Ropciuc, Sorina, Damian, Cristina

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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer von Ghinea, Cristina, Prisacaru, Ancuta Elena, Leahu, Ana

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Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin von Oroian, Mircea, Prisacaru, Ancuta, Hretcanu, Elena Cristina, Stroe, Silviu-Gabriel, Leahu, Ana, Buculei, Amelia

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