Unveiling Genetic Potential for Equine Meat Production: A Bioinformatics Approach von Šimon, Martin, Kaić, Ana, Potočnik, Klemen

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Analysis of Early Growth of Piglets from Hyperprolific Sows Using Random Regression Coefficient von Škorput, Dubravko, Jančo, Nina, Karolyi, Danijel, Kaić, Ana, Luković, Zoran

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Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat von Kaić, Ana, Janječić, Zlatko, Golub, Karla, Potočnik, Klemen

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Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter von Božić Jovanović, Vesna, Trailović, Ružica, Vićić, Ivan, Grković, Nevena, Radaković, Milena, Karabasil, Nedjeljko, Kaić, Ana, Čobanović, Nikola

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EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals von Kaić, Ana, Janječić, Zlatko, Žanetić, Andrija, Kelava Ugarković, Nikolina, Potočnik, Klemen

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Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase von Kaić, Ana, Janječić, Zlatko, Žgur, Silvester, Šikić, Monika, Potočnik, Klemen

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MILK QUANTITY, COMPOSITION AND HYGIENE TRAITS OF ROUTINELY MACHINE MILKED LIPIZZAN MARES von Kaić, Ana, Luštrek, Barbara, Simčič, Mojca, Potočnik, Klemen

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Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions von Kasap, Ante, Kaić, Ana, Širić, Ivan, Antunović, Zvonko, Mioč, Boro

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Sensory profiles of artisanal smoked dry-cured ham as affected by production season von Kos, Ivica, Sinčić Pulić, Blanka, Gorup, Domagoj, Kaić, Ana

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Long-term effect of minor genetic changes of milk components on somatic cell count von Lustrek, Barbara, Kaic, Ana, Stepec, Miran, Krsnik, Jurij, Potocnik, Klemen

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Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures von Hulak, Nataša

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INFLUENCE OF SEX, SLAUGHTER WEIGHT AND SEASON ON CARCASS CHARACTERISTICS OF LIKA PRAMENKA LAMBS RAISED UNDER SEMI-EXTENSIVE PRODUCTION SYSTEM von Ana Kaić, Boro Mioč, Ante Kasap

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Implications of commercial cross-fostering in large litters when low body weight of piglets is the main criterion von Škorput, Dubravko, Luković, Zoran, Karolyi, Danijel, Škorjanc, Dejan, Kaić, Ana, Skok, Janko, Prevolnik Povše, Maja

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Colour and pH value of Istrian sheep lambs meat von Držaić, Valentino, Kaić, Ana, Širić, Ivan, Antunović, Zvonko, Mioč, Boro

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Prospects for Sustainable Production of the Banija Spotted Pig in Relation to Fattening, Carcass, and Meat Quality Traits: A Preliminary Study von Luković, Zoran, Škorput, Dubravko, Karolyi, Danijel, Kaić, Ana

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Turopolje Pig: Between Conservation and Sustainability von Škorput, Dubravko, Kaić, Ana, Špehar, Marija, Karolyi, Danijel, Luković, Zoran

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Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton von Kaic, Ana, Kasap, Ante, Siric, Ivan, Mioc, Boro

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Wolf (Canis lupus) Predation in Pastoral Livestock Systems: Case Study in Croatia von Kelava Ugarković, Nikolina, Prpić, Zvonimir, Kaić, Ana, Vidić, Maja, Ivanković, Ante, Konjačić, Miljenko

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Can the Suspension Method (Tenderstretch vs. Achilles Tendon) Enhance Horsemeat Quality? von Kaić, Ana, Luštrek, Barbara, Silvester Žgur, Potočnik, Klemen

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Fat tissue and fatty acid composition in lamb meat von KAIC, Ana, Mioc, Boro

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