Volatile Profile Characterization of Croatian Commercial Sparkling Wines von Jagatic Korenika, Ana-Marija, Preiner, Darko, Tomaz, Ivana, Jeromel, Ana

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Enrichment of White Wine Vinegar with Aromatic Plants: The Impact on Aromatic, Polyphenolic, and Sensory Profiles von Krapac, Marin, Major, Nikola, Plavša, Tomislav, Jeromel, Ana, Tomaz, Ivana, Poljuha, Danijela

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Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines von ALPEZA, IVANA, MASLOV, LUNA, LINKE, IVNA, JEROMEL, ANA

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Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method von Leis, Dorothea, Viskić, Marko, Jeromel, Ana, Bandić, Luna Maslov, Leitner, Erich

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Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka von Babić, Iva, Jeromel, Ana, Jagatić Korenika, Ana Marija

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Aromatski profil vina priznatih klonova sorte 'Graševina' von Jeromel, Ana, Budžaki, Anja, Tomaz, Ivana, Jagatić Korenika, Ana-Marija, Šikuten, Iva

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Mogućnosti promjene sadržaja etanola i ukupne kiselosti vina korištenjem Saccharomyces cerevisiae kvasaca von Plavša, Tomislav, Andabaka, Željko, Palčić, Igor, Jeromel, Ana

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Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds von Tomaz, Ivana, Šikuten, Iva, Tuščić, Valentina, Rendulić, Nera, Preiner, Darko, Buljević, Nina, Jagatić Korenika, Ana-Marija, Jeromel, Ana

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NMR in the Service of Wine Differentiation von Viskic, Marko, Bandic, Luna Maslov, Korenika, Ana-Marija Jagatic, Jeromel, Ana

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The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine von Jagatić Korenika, Ana-Marija, Kozina, Bernard, Preiner, Darko, Tomaz, Ivana, Volarević, Josip, Jeromel, Ana

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Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia von Jagatic Korenika, Ana-Marija, Tomaz, Ivana, Preiner, Darko, Plichta, Vedran, Jeromel, Ana

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Sequential Fermentation in Red Wine cv . Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile von Ivić, Stipe, Jeromel, Ana, Kozina, Bernard, Prusina, Tihomir, Budić-Leto, Irena, Boban, Ana, Vasilj, Višnja, Jagatić Korenika, Ana-Marija

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Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines von Radeka, Sanja, Bestulić, Ena, Rossi, Sara, Orbanić, Fumica, Bubola, Marijan, Plavša, Tomislav, Lukić, Igor, Jeromel, Ana

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Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra von Jagatić Korenika, Ana-Marija, Jeromel, Ana, Tomaz, Ivana, Jednačak, Tomislav, Rončević, Sanda, Nemet, Ivan, Primožič, Ines, Hrenar, Tomica, Novak, Predrag

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Aroma Profile of Monovarietal Pét-Nat Ciders: The Role of Croatian Traditional Apple Varieties von Jagatić Korenika, Ana-Marija, Preiner, Darko, Tomaz, Ivana, Skendrović Babojelić, Martina, Jeromel, Ana

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Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products von Radeka, Sanja, Orbanić, Fumica, Rossi, Sara, Bestulić, Ena, Horvat, Ivana, Ilak Peršurić, Anita Silvana, Lukić, Igor, Plavša, Tomislav, Bubola, Marijan, Jeromel, Ana

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Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka) von Korenika, Ana-Marija Jagatic, Tomaz, Ivana, Preiner, Darko, Lavric, Marina, Simic, Branimir, Jeromel, Ana

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The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines von Tomašević, Marina, Lukić, Katarina, Ćurko, Natka, Jagatić Korenika, Ana-Marija, Preiner, Darko, Tuščić, Valentina, Jeromel, Ana, Kovačević Ganić, Karin

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Sortni tioli u vinu Pošip: Utjecaj klonske selekcije von Ćurko, Natka, Jeromel, Ana, Preiner, Darko, Tuščić, Valentina, Jagatić Korenika, Ana-Marija, Lukić, Katarina, Kovačević Ganić, Karin, Tomašević, Marina

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Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.) von Plavša, Tomislav, Jagatić Korenika, Ana-Marija, Lukić, Igor, Bubola, Marijan, Jeromel, Ana

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