Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability von Matache, Cristina-Camelia, Cornescu, Gabriela Maria, Drăgotoiu, Dumitru, Cișmileanu, Ana Elena, Untea, Arabela Elena, Sărăcilă, Mihaela, Panaite, Tatiana Dumitra

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Validation of the 3-steps Complete in vitro Method for Ruminant Feedstuffs Intestinal Digestibility von Ana Elena Cişmileanu, Catalin Dragomir, Smaranda Toma

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Nutritive Value of Six Romanian Cultivars of Alfalfa as Hay and Semi-silage for Ruminants von Ana Elena Cişmileanu, Angela Sala, Maria Schitea, Ilie Voicu

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Assessment of the Relations for Determining the Profitability of Dairy Farms, A Premise of Their Economic Sustainability von Chetroiu, Rodica, Cișmileanu, Ana Elena, Cofas, Elena, Petre, Ionut Laurentiu, Rodino, Steliana, Dragomir, Vili, Marin, Ancuța, Turek-Rahoveanu, Petruța Antoneta

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The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality von Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela Elena, Saracila, Mihaela, Cismileanu, Ana Elena, Vlaicu, Petru Alexandru, Varzaru, Iulia

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Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients von Cismileanu, Ana Elena, Toma, Smaranda Mariana, Ropota, Mariana, Dragomir, Costin Petru, Cornescu, Gabriela Maria, Dragomir, Catalin

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Preliminary Ruminant Digestibility Evaluation of some Romanian Winter Barley Genotypes Grown on Two Levels of N fertilization von Ana Elena Cişmileanu, Liliana Vasilescu, Andreea Vasilachi, Smaranda Toma, Catalin Dragomir, Eugen Petcu

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The Use of Agro-Industrial Waste Rich in Omega-3 PUFA during the Weaning Stress Improves the Gut Health of Weaned Piglets von Marin, Daniela Eliza, Anghel, Andrei Cristian, Bulgaru, Cristina Valeria, Grosu, Iulian, Pistol, Gina Cecilia, Cismileanu, Ana Elena, Taranu, Ionelia

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Validation of the in vitro Ruminant Digestibility Method Applied on Daisy Incubator von Ana Elena Cismileanu, Smaranda Toma

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Total Polyphenols Content, Antioxidant Activity and Stability of a Grape Pomace Incorporated in Animal Feed von Veronica Sanda Chedea, Rodica Stefania Pelmus, Ana Elena Cismileanu, Gina Cecilia Pistol, Laurentiu Mihai Palade, Ionelia Taranu

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The effects of a low dose OTA exposure on weanling piglet gut microbiota von Grosu, Iulian Alexandru, Cismileanu, Ana Elena, Marin, Daniela Eliza, Taranu, Ionelia

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SOFTWARE FOR FORMULATING FEED RATIONS FOR GOATS von BUDAN GHEORGHE, VOICU ILIE, SURDU IOAN, CISMILEANU ANA ELENA, SAVA ANGELA

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Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian von Anghel, Andreea Hortanse, Nadolu, Dorina, Ilisiu, Elena, Cismileanu, Ana

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