Assessment of Beeswax Adulteration by Paraffin and Stearic Acid Using ATR-IR Spectroscopy and Multivariate Statistics-An Analytical Method to Detect Fraud von Chatzipanagis, Konstantinos, Omar, Jone, Sanfeliu, Ana Boix

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Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials von Verleysen, Eveline, Wagner, Thorsten, Lipinski, Hans-Gerd, Kägi, Ralf, Koeber, Robert, Boix-Sanfeliu, Ana, De Temmerman, Pieter-Jan, Mast, Jan

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Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs von Olivier Fumière, Pascal Veys, Ana Boix, Christoph von Holst, Vincent Baeten, Gilbert Berben

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Raman spectroscopy for quality control and detection of substandard painkillers von Omar, Jone, Boix, Ana, Ulberth, Franz

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Corrigendum to “Differentiation of meat and bone meal from fishmeal by near infrared spectroscopy: Extension of scope to defatted samples” [Food Control 43C (2014) 155–162] von Boix, Ana

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Chemometric approach for discriminating tobacco trademarks by near infrared spectroscopy von Omar, Jone, Slowikowski, Boleslaw, Boix, Ana

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Identification of new psychoactive substances (NPS) by Raman spectroscopy von Omar, Jone, Slowikowski, Boleslaw, Guillou, Claude, Reniero, Fabiano, Holland, Margaret, Boix, Ana

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A robust set of qPCR methods to evaluate adulteration in major spices and herbs von Behr, Marc, Garlant, Linda, Pietretti, Danilo, Pellegrin, Clément, Lievens, Antoon, Sanfeliu, Ana Boix, Maquet, Alain, Alvarellos, Lourdes

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Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell von PIERNA, Juan Antonio Fernández, SANFELIU, Ana Boix, DARDENNE, Pierre, BAETEN, Vincent, SLOWLKOWSKI, Boleslaw, VON HOLST, Christoph, MAUTE, Oliver, LUJIA HAN, AMATO, Giuseppina, DE LA ROZA DELGADO, Begoña, MARÍN, Dolores Pérez, LILLEY, Gillian

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Novel approach for the simultaneous detection of DNA from different fish species based on a nuclear target: quantification potential von Prado, Marta, Boix, Ana, von Holst, Christoph

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Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy von Tena, Noelia, Boix, Ana, von Holst, Christoph

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Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel von Prado, Marta, Boix, Ana, von Holst, Christoph

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Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples von Tena, Noelia, Fernández Pierna, Juan Antonio, Boix, Ana, Baeten, Vincent, von Holst, Christoph

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Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins von von Holst, Christoph, Boix, Ana, Marien, Aline, Prado, Marta

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Circulating free DNA and circulating tumor cells as new serum biomarkers in advanced ovarian cancer von Martinez Garcia, Jeronimo, Soto, Asuncion, Sanchez-Henarejos, Pilar, Puertes Boix, Ana, Rodriguez, Edith, Guirao Maran, Marta, Jimenez-Lucas, MDolores, Cuellar, Miler, Cano, Alicia, Alonso Romero, Jose Luis, Ruiz Merino, Guadalupe, Collados, David, Marin, Miguel, Ros, Silver, Garcia Hernandez, Maria Del Rosario, Salgado, Rosario

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Analytical strategies for the early quality and safety assurance in the global feed chain. Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in v... von Jong, Jacob, de, Lopez Sanchez, Patricia, Mol, Hans

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Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction:  Result of an Interlaboratory Study von Prado, Marta, Berben, Gilbert, Fumière, Olivier, van Duijn, Gert, Mensinga-Kruize, Jonne, Reaney, Scott, Boix, Ana, von Holst, Christoph

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Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies von Vermeulen, Philippe, Nietner, Thorben, Haughey, Simon A, Yang, Zengling, Tena, Noelia, Chmelarova, Hana, van Ruth, Saskia, Tomaniova, Monika, Boix, Ana, Han, Lujia, Elliott, Christopher T, Baeten, Vincent, Fauhl-Hassek, Carsten

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Analytical strategies for the early quality and safety assurance in the global feed chain von de Jong, Jacob, López, Patricia, Mol, Hans, Baeten, Vincent, Fernández Pierna, Juan Antonio, Vermeulen, Philippe, Vincent, Ursula, Boix, Ana, von Holst, Christoph, Tomaniova, Monika, Hajslova, Jana, Yang, Zengling, Han, Lujia, MacDonald, Susan, Haughey, Simon A., Elliott, Christopher T.

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Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed von Prado, Marta, Fumière, Olivier, Boix, Ana, Marien, Aline, Berben, Gilbert, von Holst, Christoph

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