Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds von Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola

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Yeasts and wine acidity profile von Jagatić Korenika, Ana-Marija, Marinov, Luka, Anđelini, Dominik, Jeromel, Ana

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From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues von Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola

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Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues von Prelac, Melissa, Major, Nikola, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Palčić, Igor

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Biochar from Grapevine-Pruning Residues Is Affected by Grapevine Rootstock and Pyrolysis Temperature von Anđelini, Dominik, Cvitan, Danko, Prelac, Melissa, Pasković, Igor, Černe, Marko, Nemet, Ivan, Major, Nikola, Goreta Ban, Smiljana, Užila, Zoran, Zubin Ferri, Tea, Njegić Džakula, Branka, Petek, Marko, Ban, Dean, Palčić, Igor

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