Comparison between Combined Epidural-General Anesthesia and General Anesthesia for Total Hip Replacement von Lee, Jung Koo, An, Youn Jeong

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Effect of Small-dose Ketamine on Hemodynamic Changes during Lower Extremity Surgery Using a Tourniquet under General Anesthesia von Kim, Jin Mo, An, Youn Jeong, Kim, Jun Woo

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Development of a method for Making Optimal Decisions for Intervention Flexibility during Implementation (MODIFI): a modified Delphi study von Brewer, Stephanie K, Corbin, Catherine M, Baumann, Ana A, Stirman, Shannon Wiltsey, Jones, Janine M, Pullmann, Michael D, Lyon, Aaron R

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Hemodynamic Responses and Changes in Oxygen Extraction When Using Amrinone, Dobutamine and Isoproterenol in Cardiac Tamponade-Induced Dogs von Chung, Sung Won, Kim, Jin Mo, Cheun, Jae Kyu, Kim, Ae Ra, An, Youn Jeong

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The Effect of Low Dose Nitroglycerin on Hepatic Blood Flow, Real-time Local Liver Perfusion and Oxygen Extraction Ratio Following the Occlusion and Reperfusion of Hepatic Blood Flo... von Cheun, Jae Kyu, Chung, Jung Kil, Bae, Jung In, Kim, Jin Mo, Kim, Ae Ra, Jang, Young Ho, An, Youn Jeong, Lee, Yong Cheol

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전신마취하 하지수술 시 소량의 Ketamine 사용이 구혈대 사용으로 인한 혈역학적 변화에 미치는 영향 von 김진모, Jin Mo Kim, 안윤정, Youn Jeong An, 김준우, Jun Woo Kim

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인공고관절전치환술에 있어서 경막외 - 전신 병행마취와 전신마취의 비교 von 이정구, Jung Koo Lee, 안윤정, Youn Jeong An

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대상포진에 동반된 급성 배뇨곤란 von 홍지희, Ji Hee Hong, 손동진, Dong Jin Sohn, 안윤정, Youn Jeong An, 김애라, Ae Ra Kim, 배정인, Jung In Bae, 김진모, Jin Mo Kim, 장영호, Young Ho Jang

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실험연구 : 실험견에서 간혈류 차단 및 재관류 시 소량의 Nitroglycerin 투여에 의한 간혈류와 실시간 국소 간관류 및 산소 이용률의 변화 von 전재규, Jae Kyu Cheun, 정정길, Jung Kil Chung, 배정인, Jung In Rae, 김진모, Jin Mo Kim, 김애라, Ae Ra Kim, 장영호, Young Ho Jang, 안윤정, Youn Jeong An, 이용철, Yong Cheol Lee

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실험연구 : 심장압진을 유발한 잡견에서 Pentastarch 투여후 Amrinone , Dobutamine 및 Isoproterenol 에 대한 혈역학적 반응과 산소추출의 변화 von 전재규, Jae Kyu Cheun, 김진모, Jin Mo Kim, 김애라, Ae Ra Kim, 정성원, Sung Won Chung, 안윤정, Youn Jeong An

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Vascular rinsing and chilling carcasses improves meat quality and food safety: a review von Koeun, Hwang, James R., Claus, Jong Youn, Jeong, Young-Hwa, Hwang, Seon-Tea, Joo

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The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder von Su Min Bae, Jong Youn Jeong

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Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders von Seung Hwa Gwak, Su Min Bae, Jong Youn Jeong

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Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts von James R. Claus, Jong Youn Jeong

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Current situation and control strategies of H9N2 avian influenza in South Korea von Mingeun Sagong, Kwang-Nyeong Lee, Eun-Kyoung Lee, Hyunmi Kang, Young Ki Choi, Youn-Jeong Lee

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Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages von Su Min Bae, Da Hun Jeong, Seung Hwa Gwak, Seonyeong Kang, Jong Youn Jeong

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Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages von Jeong, Jong Youn, Bae, Su Min, Yoon, Jiye, Jeong, Da hun, Gwak, Seung Hwa

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The NanDeSyn database for Nannochloropsis systems and synthetic biology von Gong, Yanhai, Kang, Nam K., Kim, Young U., Wang, Zengbin, Wei, Li, Xin, Yi, Shen, Chen, Wang, Qintao, You, Wuxin, Lim, Jong‐Min, Jeong, Suk‐Won, Park, Youn‐Il, Oh, Hee‐Mock, Pan, Kehou, Poliner, Eric, Yang, Guanpin, Li‐Beisson, Yonghua, Li, Yantao, Hu, Qiang, Poetsch, Ansgar, Farre, Eva M., Chang, Yong K., Jeong, Won‐Joong, Jeong, Byeong‐ryool, Xu, Jian

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Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder von Bae, Su Min, Gwak, Seung Hwa, Yoon, Jiye, Jeong, Jong Youn

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Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products von Bae, Su Min, Choi, Jae Hyeong, Jeong, Jong Youn

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